1647 shrimp lemon garlic oil pepper Recipes

oil-packed sun-dried tomatoes, garlic clove, minced, chopped broccoli, shrimp, peeled and deveined, cream cheese, red pepper flakes, good quality chicken broth, fresh lemon juice, salt and pepper, toasted pine nuts, grated fresh parmesan cheese, fresh basil , chiffonade, for finishing dish, baby spinach

shrimp, peeled and deveined, unsalted butter, softened to room temperature, extra virgin olive oil, garlic cloves, minced, parsley, freshly chopped, basil, freshly chopped, dry oregano, freshly squeezed lemons , juice of, salt and pepper, aluminum foil , pouch

extra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving

extra virgin olive oil, balsamic vinegar, lemon zest, finely grated, fresh lemon juice, kosher salt, fresh ground black pepper, garlic, minced, shrimp, peeled and deveined, lemons , sliced into 16 1/4 slices

unpeeled, medium-size fresh shrimp, butter or margarine, extra virgin olive oil, garlic bulb, dry white wine, white wine vinegar, lemon juice, dried red chile peppers, bay leaves, salt, chopped fresh rosemary, dried oregano, dried crushed red pepper, garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

kosher salt, sugar, peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained, olive oil, chopped parsley, grated lemon peel, garlic, peeled and minced, fresh-ground pepper, lemon wedges

extra-virgin olive oil, divided, red bell peppers, diced, asparagus, trimmed and cut into 1-inch lengths, freshly grated lemon zest, salt, divided, garlic, minced, raw shrimp (26-30 per pound), peeled and deveined, reduced-sodium chicken broth, cornstarch, lemon juice, chopped fresh parsley

extra virgin olive oil, divided, red bell peppers, diced, asparagus, trimmed and cut into 1-inch lengths, lemon zest, freshly grated, salt, divided, garlic cloves, minced, raw shrimp, peeled and deveined (26 - 30 per lb), reduced-sodium chicken broth, cornstarch, fresh lemon juice, freshly chopped parsley

clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream

tiger shrimp, peeled and de-veined (i leave the tail on), dijon mustard, melted butter, garlic cloves, crushed, olive oil, freshly chopped basil leaves, lemon , juice of, depending how y you like it, a medium or large, salt, white pepper

kosher salt, sugar, shrimp, peeled and deveined (12 to 15 shrimp per lb), olive oil, lemon peel, grated, fresh flat-leaf parsley, chopped, garlic cloves, peeled and minced to taste, fresh ground pepper

sea salt, sugar, peeled shrimp, olive oil, parsley, grated lemon peel, minced garlic cloves, fresh ground pepper , to taste

linguine pasta, olive oil, garlic, minced, chicken broth, white wine, lemon, juiced, lemon zest, salt to taste, freshly ground black pepper, fresh shrimp, peeled and deveined, butter, chopped fresh parsley, chopped fresh basil

olive oil, garlic, heavy cream, lemons , zest of, lemons , juice of, salt, pepper, broccoli, halved cherry tomatoes, chopped fresh arugula, cooked shrimp (quantity desired by cook), parmigiano-reggiano cheese (to garnish ), your favorite macaroni (i used cellentani)

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

minced garlic, extra virgin olive oil, lemon juice, minced fresh parsley, kosher salt, pepper, cooked shrimp

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped