28 shrimp korean shrimp with Recipes

  • Shrimp Mandu (Shrimp Dumplings)
    shrimp, unpeeled, chopped shiitake mushroom caps and
    10 More
    shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce
    12 ingredients
  • Korean Shrimp and Scallion Pancakes
    garlic cloves, salt, water, eggs, beaten, sesame oil and
    5 More
    garlic cloves, salt, water, eggs, beaten, sesame oil, flour, scallion , cut finely lengthwise, then crosswise, red bell pepper, cut to match the scallion pieces, shrimp, peeled and halved lengthwise, vegetable oil, divided
    45 min, 10 ingredients
  • Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
    olive oil, carrot, diced, green bell pepper, diced and
    13 More
    olive oil, carrot, diced, green bell pepper, diced, shrimp, peeled and deveined, onion, diced, whole kernel corn, drained, garlic, thinly sliced, olive oil, eggs, beaten, cooked rice, cooled - or more to taste, oyster sauce, or more to taste, soy sauce, butter, salt, butter , or as needed, eggs, divided (optional)
    1 hour , 16 ingredients
  • Korean Crab Cakes
    mayonnaise, chopped fresh cilantro, chopped fresh ginger and
    6 More
    mayonnaise, chopped fresh cilantro, chopped fresh ginger, asian fish sauce (nuoc mam or nam pla), crabmeat - drained, flaked and cartilage removed, chopped shrimp, fresh breadcrumbs , made from crustless french bread, salt and pepper to taste, peanut oil
    50 min, 9 ingredients
  • Korean Style-dwenjang Chigae Bean Pasta Stew
    dwenjang (fermented soybean paste; if is too salty, put l... and
    10 More
    dwenjang (fermented soybean paste; if is too salty, put less in the water., water, dried anchovy, minced garlic, onion , wedged, zucchini - cut in half, slice 1/2 inch thick, firm tofu (cubed ), mushroom , wedged, serrano pepper, thinly sliced, green onion, thinly sliced, fronzen sell fish (mussels, shrimps) or squid.. or 8 oz beef - sliced
    20 min, 11 ingredients
  • Kimchi (Korean Spicy Fermented Cabbage)
    whole napa cabbages quartered and
    10 More
    whole napa cabbages quartered, gochugaru (korean red chili pepper flakes), coarse salt, garlic pureed, whole yellow onion pureed, brown sugar, sweet rice flour, fish sauce, salted shrimp (saewujeot), green onions 2 inch piece, whole korean radish thinly sliced
    11 ingredients
  • Baek Kimchi (korean White Non-spicy Kimchi)
    napa cabbage, quartered and
    16 More
    napa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water
    1 hour , 17 ingredients
  • Stir Fry Korean Squash
    korean squash, salted shrimp, water, vegetable oil and
    3 More
    korean squash, salted shrimp, water, vegetable oil, sesame oil, minced garlic, toasted sesame seed
    20 min, 7 ingredients
  • A Spicy Korean Noodle Soup
    chopped cabbage or 1 cup kale, soy sauce, chopped garlic and
    9 More
    chopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)
    30 min, 12 ingredients
  • Haemul Pajeon (korean Seafood Pancake)
    all-purpose flour, water, eggs, scallions, olive oil and
    11 More
    all-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds
    20 min, 16 ingredients
  • Haemul Pajeon (Korean Seafood Pancake)
    all purpose flour, water, whole eggs and
    3 More
    all purpose flour, water, whole eggs, seafood medley (shrimp, shellfish, clams), scallions 2 inch pieces, salt and pepper
    6 ingredients
  • Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches
    shrimp, shelled and deveined, peach, quartered and pitted and
    9 More
    shrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced
    20 min, 11 ingredients
  • My Korean Seafood Omelette My Korean Seafood Omelette
    shrimp (peeled , deviened, chopped) and
    9 More
    shrimp (peeled , deviened, chopped), shucked oyster (drained well, chopped ), cod (chopped ), tofu (drained well, chopped ), butternut squash (peeled, chopped ), seasoned flour (with salt, fresh cracked pepper and korean hot pepper flakes), eggs (beaten ), egg yolks (beaten ), garlic cloves (minced ), canola oil
    1 hour 5 min, 10 ingredients
  • Korean Green Onion and Shrimp Pancakes (Emeril Lagasse) Korean Green Onion and Shrimp Pancakes (Emeril Lagasse)
    soy sauce, vinegar, sugar, crushed red pepper and
    12 More
    soy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional
    30 min, 16 ingredients
  • Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa
    reduced sodium soy sauce, cilantro, finely chopped and
    15 More
    reduced sodium soy sauce, cilantro, finely chopped, green onion, finely chopped, rice vinegar (or cider vinegar), sugar, sesame seeds, toasted and ground, eggs, egg whites, flour, vegetable oil , plus, vegetable oil, water, cooked shrimp, green onions, trimmed , quartered lengthwise and cut into 3-inch lengths, zucchini, ends trimmed and sliced int fine julienne, 3-inch long, carrot, peeled , cut into fine julienne 3-inch long, fresh chives, chopped
    40 min, 17 ingredients
  • Korean Egg Rolls Korean Egg Rolls
    ground beef , ground pork, or shrimp (just 1 or in a comb... and
    14 More
    ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying
    30 min, 15 ingredients
  • Korean Seafood Pancakes Korean Seafood Pancakes
    all-purpose flour, cornstarch, salt, egg, water and
    6 More
    all-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half
    11 ingredients
  • Korean Spicy Fish Soup (Mae Un Tang) Korean Spicy Fish Soup (Mae Un Tang)
    firm white fish fillets (cut into chunks ) and
    14 More
    firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )
    35 min, 15 ingredients




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