31846 shrimp korean shrimp marinated peaches Recipes

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

peach lb cake, butter softened, granulated sugar, eggs, almond extract, vanilla, all purpose flour, baking soda, salt, sour cream, diced peaches (fresh or frozen that have been thawed and drained.

peaches (about 1 lb.), unpeeled and chopped, superfine sugar, fresh lemon juice (about 1 lemon), fresh mint leaves, club soda, chilled, white rum, garnishes: fresh mint sprigs, peach wedges

peaches, peeled, pitted and sliced , or 1 (16 oz.) bag frozen peach slices, thawed, fresh blackberries , picked over, grated peel of 1 lemon, light brown sugar, cornstarch, flour, blanched, almonds, finely sliced, chopped or ground, salt, butter , cut into pieces

peach nectar, white wine, sliced orange, sliced peaches, club soda

peaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped

peach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper

peach or apricot gelatin, hot milk, cold milk, instant vanilla pudding mix, sliced fresh peaches and whipped topping , optional

peach or apricot nectar, sliced fresh or frozen peaches, fat-free vanilla yogurt, ice cubes

peach or orange gelatin, water, divided, orange juice, sliced peaches, drained, cranberry or raspberry gelatin, cranberry juice, oranges, peeled, fresh or frozen cranberries, sugar

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

shrimp or 3/4 lb large , cooked, butter, celery, sliced, onion, sliced, pea pods, mushroom, sliced, water chestnut (optional), soy sauce

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

peaches (about 2 lbs), peeled and stoned , or 4 cups frozen unsweetened peach slices, thawed., sugar, heavy cream, milk, vanilla extract

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges

shrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano