292430 shrimp herbed cream sauce de laurentiis Recipes
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extra virgin olive oil , plus some for drizzling on bread and16 Moreextra virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic cloves, 1 minced and 1 whole, salt, fresh ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannellini beans, drained, herbes de provence, chicken stock (or vegetable bouillon), bay leaf, parmesan cheese, rind 3 inches, ciabatta rolls , halved lengthwise (or any old bread), grated parmesan cheese , for serving55 min, 17 ingredients
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cornmeal , for dusting and9 Morecornmeal , for dusting, apple , such as honey crisp or pippin, unpeeled and cored, red beets, flour , for dusting, ball store-bought pizza dough, shredded fontina or mozzarella (see cook s note), goat cheese, crumbled (about 2 oz), herbes de provence, extra-virgin olive oil, special equipment : 4-inch round cookie cutter22 min, 10 ingredients
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extra-virgin olive oil, garlic, minced, herbes de provence and12 Moreextra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)37 min, 15 ingredients
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Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)sirloin tip or chuck beef roast, olive oil and10 Moresirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil1 hour 10 min, 12 ingredients
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Roasted Baby Potatoes with Herbs (Giada De Laurentiis)red-skinned potatoes (about 1 3/4-inch diameter), scrubbed and5 Morered-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper1 hour 10 min, 6 ingredients
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Chipotle Shrimp and Arugula Salad (Giada De Laurentiis)extra-virgin olive oil, white balsamic vinegar and13 Moreextra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined1 hour , 15 ingredients
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Jumbo Shrimp with Basil and Mint Pesto (Giada De Laurentiis)lightly packed fresh mint leaves and8 Morelightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil26 min, 9 ingredients
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Pizzettes (Mini Pizzas) from Giada De Laurentiisolive oil, onions, sliced (about 4 cups), kosher salt and7 Moreolive oil, onions, sliced (about 4 cups), kosher salt, fresh ground black pepper, herbes de provence (optional), sugar, purchased fresh pizza dough, goat cheese, crumbled (about 1/2 cup), prosciutto , cut into 2 by 2-inch pieces (about 5 large slices), parsley sprigs (optional) or rosemary sprig, for garnish (optional)20 min, 10 ingredients
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Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)racks of lamb, trimmed , with 1/4-inch of fat left on meat and9 Moreracks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper45 min, 10 ingredients
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Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)thick, boneless pork loin chops, olive oil, for drizzling and9 Morethick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices28 min, 11 ingredients
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Grilled Salmon with Sun-Dried Tomato Butter (California) (Giada De Laurentiis)kosher salt, freshly ground black pepper, dried oregano and8 Morekosher salt, freshly ground black pepper, dried oregano, olive oil, four 6-oz center-cut salmon fillets, unsalted butter, at room temperature, sun-dried tomatoes in oil and herbs, drained and sliced, sun-dried tomatoes in oil and herbs, drained and sliced, dried oregano, kosher salt, freshly ground black pepper45 min, 11 ingredients
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Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis)rib-eye steaks, salt and freshly ground black pepper and5 Morerib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves15 min, 7 ingredients
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Penne with Beef and Arugula (Giada De Laurentiis)new york strip steak, herbs de provence and10 Morenew york strip steak, herbs de provence, garlic clove, minced, extra-virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, freshly ground black pepper, plus more for steak, chopped fresh basil leaves, chopped fresh parsley leaves, chopped arugula45 min, 12 ingredients
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Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)rib-eye steak, boneless, olive oil, herbes de provence and11 Morerib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley30 min, 14 ingredients
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Ribollita (Giada De Laurentiis)extra-virgin olive oil , plus some for drizzling on bread and16 Moreextra-virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic, 1 minced and 1 whole, salt, freshly ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannelloni beans, drained, herbs de provence, chicken stock, bay leaf, parmesan rind, ciabatta rolls , halved lengthwise or 1 loaf, sliced, grated parmesan , for serving55 min, 17 ingredients
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Roasted Root Vegetable Salad (Giada De Laurentiis)red pearl onions, peeled and15 Morered pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil55 min, 16 ingredients
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Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis)unsalted butter, at room temperature and19 Moreunsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature2 hour 25 min, 20 ingredients
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