668 shrimp garlic wine dried tomatoes Recipes

extra virgin olive oil, chopped onion, garlic, minced, crushed tomatoes, tomato paste, white wine, sugar, salt, dried oregano, crushed red pepper flakes, bay leaf, uncooked spaghetti, clams, extra virgin olive oil, shrimp, scallops, garlic, minced, grated parmesan cheese

onion, chopped, garlic cloves, chopped, olive oil, dry white wine, dried basil leaves, dried oregano leaves, salt, ground red pepper, italian plum tomatoes, drained and chopped, shrimp, shelled and deveined, lemon juice, feta cheese, crumbled, parsley (to garnish )

olive oil, garlic, minced, shrimp, peeled and deveined, tomatoes, chopped, white wine, shredded mozzarella cheese, grated parmesan cheese, dried parsley

fettuccine, olive oil, garlic cloves, minced, tomatoes, chopped and seeded, vermouth or 1/2 cup cooking wine, lemon juice concentrate, sugar, scallions, chopped, shrimp, peeled and deveined, rinsed, patted dry, red pepper flakes, basil, parmesan cheese

shrimp , unshelled, extra virgin olive oil, garlic cloves, chopped finely, tomato paste, dry white wine, salt, fresh ground pepper, heavy cream, room temperature, chopped fresh parsley, dry pasta , cooked al dente

olive oil, shrimp, peeled and deveined, garlic cloves, minced, white wine, linguine, tomatoes, chopped, dried oregano, dried basil, crumbled feta cheese

shrimp, peeled and deveined, sun-dried tomato, chopped (not oil packed), boiling water, olive oil, garlic, minced, crushed red pepper flakes (optional), fresh oregano, minced (may use 1/3 amount dried), artichoke hearts, roasted sweet red peppers, drained and sliced, pitted kalamata olive, chopped, sea salt, black pepper, dry white wine, crumbled feta cheese, chopped italian parsley, lemon, spaghettini or 16 oz penne pasta, cooked until al dente, extra virgin olive oil (as needed) (optional)

shrimp, peeled and deveined, olive oil, onion, chopped, green pepper, chopped, garlic, minced, sugar, tomato sauce, hot sauce (or more to taste), dry white wine, white wine vinegar, bay leaf, chopped flat-leaf parsley, salt and freshly ground black pepper, to taste

tomatoes, chopped, red bell pepper, seeded, chopped, feta cheese, crumbled, olive oil, chopped pitted black olives (preferably brine-cured), fresh lemon juice, dry vermouth or dry white wine, dried thyme, green onions, chopped, garlic cloves, chopped, linguine, freshly cooked, cooked bay shrimp

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano , optional, crushed chili flakes, ouzo (see cook s note), dry white wine, crushed tomatoes, olive paste, crumbled feta cheese

olive oil, onion , choped, garlic cloves, minced, diced tomatoes (with their liquid ), dry white wine, dried oregano, salt, shrimp, shelled, black pepper, feta cheese, cut into 1/4 inch cubes, chopped flat leaf parsley

olive oil, onion, chopped, garlic, minced, diced tomatoes with their liquid (two 14 1/2-oz cans), dry white wine, dried oregano, salt, shrimp, shelled, fresh-ground black pepper, feta cheese, cut into 1/4-inch cubes, chopped flat-leaf parsley

shrimp, peeled and deveined (medium size), olive oil, olive oil, onions, finely minced, garlic, minced, dry white wine, flour, water, lemon juice, freshly squeezed, salt, ground cayenne pepper, white pepper, heavy cream, asiago cheese, finely grated, mozzarella cheese, finely grated, tomato, diced, green onions, diced, cooked pasta or toasted garlic bread

unsalted butter, chopped shallots, garlic clove, minced, cognac, ripe tomatoes, peeled, seeded, coarsely chopped (1 cup), heavy cream, fish stock or 1/4 cup bottled clam juice, dry white wine, dried tarragon, crumbled, cayenne pepper, salt & freshly ground black pepper (to taste), broccoli, florets only (about 4-1/2 cups), jumbo shrimp, in shells (1-1/2 lbs.)

butter, onion, chopped, ribs celery, chopped, garlic, minced, salt, dry white wine, dried tarragon, bottled clam juice, canned diced tomatoes with their juice (1 15-oz can), water, bread cubes cut from good-quality white bread, olive oil, fresh-ground black pepper, chopped fresh parsley, boneless, skinless cod fillet, cut into approximately 1-by-1/2-inch strips, shrimp, shelled and halved lengthwise

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

shrimp, peeled, with tails left on, lime juice, olive oil, onion, finely sliced, diced tomatoes, chipotle chiles in adobo, garlic cloves, chopped, dry white wine, dried mexican oregano (can use regular, if mexican is unavailable), salt and pepper, according to taste

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )