1276 shrimp fry Recipes

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

cooked shrimp, canned pineapple rings, drained, carrot, red bell pepper, yellow onion, chopped, green onion, white and green sections, canned hot jalapeno pepper , to taste, oil , for stir-frying (more or less as needed), minced garlic, minced ginger, cold cooked rice , scented jasmine or 2 cups basmati rice, if possible, light soy sauce, curry powder (or to taste), sugar , to taste

shrimp or 3/4 lb large , cooked, butter, celery, sliced, onion, sliced, pea pods, mushroom, sliced, water chestnut (optional), soy sauce

shrimp , large- about 20, eggs , large, kosher salt, pepper, parsley, finely chopped, olive oil, for frying, all-purpose flour, chicken broth, low sodium, dry white wine, lemons , juice of, tomatoes, halved, unsalted butter, cold and cut into small pieces, baby spinach , 2 5 oz bags

shrimp, peeled,deveined,chopped, panko breadcrumbs, scallions, parsley, minced, chives, chopped, eggs, lemon juice, worcestershire sauce, dry mustard, kosher salt, cayenne, panko breadcrumbs, vegetable oil (for frying )

shrimp, deveined and chopped, gingerroot, chopped, garlic cloves, chopped, red chile , seeds removed and chopped, cilantro, chopped, scallion, chopped, cornstarch, egg, sesame oil, rice wine, light soy sauce, salt, vegetable oil, to deep fry, lime , juice of

shrimp, shelled and deveined , leaving tails intact, egg, cornstarch, salt, pepper, white bread, crusts removed and quartered, cooked ham , cut into 1/2-inch pieces, hard-cooked egg yolk , cut into 1/2-inch pieces, green onion, with top, finely chopped, vegetable oil (for frying ), hard-cooked egg, 1-half for garnish, green onion , curled for garnish (refer to tip below)

shrimp, shelled and de-veined, salt, egg, beaten, white bread, crust removed, onion, grated, pepper, all-purpose flour, peanut oil (for frying )

shrimp, shelled and deveined , tails intact, egg, cornstarch, cornstarch, salt, black pepper, white bread, egg, hard boiled, ham, cut into 12 pieces, green onion, finely chopped, vegetable oil (for frying )

shrimp, flour, sprinkle of salt and pepper to taste, vegetables oil

shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch

shrimp, peeled and deveined, butter , clarified, salt, cayenne pepper, black pepper, red bell peppers, seeded and diced, sugar, white vinegar, dijon mustard, olive oil, salt, white pepper, sweet potatoes, peeled and julienned, peanut oil, for frying (about 8 cups)

shrimp, chopped onion, chopped broccoli, bok choy, bean sprouts, carrots, olive oil, rice, chicken broth

shrimp, raw in shells, olive oil, divided, garlic, minced, head bok choy, sliced, bell pepper, diced, scallions, sliced, asparagus, tips, cut in 1 pieces, mushrooms, sliced, oyster sauce

shrimp, vegetable oil, rice, cooked, green onions, sliced, soy sauce, eggs, peas

eggs, kosher salt, vegetable oil, low-sodium soy sauce, sesame oil, shrimp, peeled, deveined and cut into pieces, minced peeled ginger, fresh or frozen snow peas (thawed, if frozen), halved, shredded carrots, scallions, chopped, cooked white rice

grain rice, cold, cooked, eggs, whole, beaten, olive oil (to fry the beaten eggs), olive oil, garlic cloves, green onions , with shoots, chopped, peas, pre-cooked, mushroom, pre-cooked, chopped, carrot, pre-cooked, diced, ham, pre-cooked, chopped, baby shrimp, washed, thawed, pre-cooked, teriyaki sauce, soy sauce

shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt