149 shrimp fried rice peas Recipes

bean sprouts, bamboo shoots, mushrooms, eggs, cooking oil, chopped cooked shrimp, cooked rice, soy sauce, msg, sugar, bead molasses, frozen pea pods (optional), shredded lettuce, chopped green onion

oyster sauce, low sodium soy sauce, sugar, toasted sesame oil, divided, eggs, lightly beaten with 2 tsp water, shrimp, peeled and deveined, tails removed, canola oil, onion, minced, fresh ginger, minced, garlic clove, minced, green onion, minced and divided, cold cooked brown basmati rice (or use your choice of rice), bean sprouts (found in produce section or use canned), snow peas (fresh produce or use frozen peas)

scallions, cooked and peeled medium shrimp (about 18 large), chilled chinese-style white rice, eggs, chicken broth, chinese rice wine or sake, soy sauce, salt, asian sesame oil, freshly ground black pepper, corn or safflower oil, minced peeled fresh gingerroot, a thawed 10-oz package frozen peas

fat-free , less-sodium chicken broth, rice wine or sake, low-sodium soy sauce, dark sesame oil, salt, freshly ground black pepper, vegetable oil, eggs, lightly beaten, chopped green onions, minced peeled fresh ginger, cooked long-grain rice, chilled, shrimp, cooked, peeled, and coarsely chopped, frozen green peas, thawed

boil-in-bag long-grain rice, frozen green peas, eggs, lightly beaten, canola oil, chopped green onions, bottled ground fresh ginger (such as spice world), shrimp, peeled and deveined, rice vinegar, low-sodium soy sauce, dark sesame oil, salt, crushed red pepper

boil-in-bag brown rice, eggs, lightly beaten, canola oil, shrimp, peeled and deveined, lower-sodium soy sauce, rice vinegar, dark sesame oil, salt, chopped green onions, bottled minced fresh ginger, frozen petite green peas

cooked white rice (refrigerated for at least a few hours, so it s crumbly), fresh garlic cloves, peeled & diced, cooked shrimp (tails off ), green peas, carrot, diced, green onions, chopped, eggs, garlic powder, soy sauce, vegetable oil, pepper

raw shrimp, shelled and deveined, kosher salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, peas and carrots, defrosted, soy sauce, sesame oil

water, uncooked white rice, eggs, beaten, sesame oil, onion, diced, celery, diced, cooked salad shrimp, carrots, diced, red bell pepper, diced, snow peas, trimmed and halved, green bell pepper, chopped, soy sauce

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

shrimp, peeled and deveined, vegetable oil, chopped celery, sliced bok choy, diagonally cut snow pea pods, sliced green onions, cooked long-grain rice, chilled, sliced water chestnuts, drained, grated peeled fresh ginger, low-sodium soy sauce, toasted sesame oil, pepper

low-sodium soy sauce, water, rice vinegar, sesame oil, salt, crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, eggs, lightly beaten, chopped green onions, minced peeled fresh ginger, cooked long-grain rice, chilled, frozen green peas, thawed

fat-free , less-sodium chicken broth, rice wine or sake, low-sodium soy sauce, dark sesame oil, salt, freshly ground black pepper, vegetable oil, eggs, lightly beaten, chopped green onions, minced peeled fresh ginger, cooked long-grain rice, chilled, shrimp, cooked, peeled, and coarsely chopped, frozen green peas, thawed

peanut oil, shrimp, shelled and deveined, eggs, beaten with 1 tsp sesame oil, green onions, finely chopped, minced garlic, minced ginger, red bell pepper, finely diced, cold cooked white rice , broken into separate grains, frozen organic peas, thawed, barbecued pork, cut into 1/2-inch cubes, salt

low-sodium soy sauce, ground ginger, ground red pepper, vegetable oil, divided, shrimp, peeled, frozen green peas, thawed, sliced green onions, sliced water chestnuts, drained, chilled cooked long-grain rice, sliced almonds, toasted, chopped fresh parsley

water, toasted sesame oil, brown rice instant, hoisin sauce, soy sauce, canola oil, whole eggs lightly beaten, shrimp 51-60 per lb, fresh ginger minced, stringless snap peas 12 oz, whole red bell pepper cut into 1/2 inch pieces, whole carrots thinly sliced

eggs, kosher salt, vegetable oil, low-sodium soy sauce, sesame oil, shrimp, peeled, deveined and cut into pieces, minced peeled ginger, fresh or frozen snow peas (thawed, if frozen), halved, shredded carrots, scallions, chopped, cooked white rice

canola oil, basmati rice (but most basic white rice would work), cold water , to cover the rice by 1-inch, diced ham (i used john morrell brand finely , as it is 96% fat free, and since it is fairly salty, i d), green onions , chopped medium fine using both the white and green part, peas (i used le suerur brand canned very young small early - 50% less sodium), diced carrot , mushrooms, corn, snow pea pods, chopped orange segments, snow peas, chopped cooked shrimp, anything, fresh peas , carrots or corn, will need to be blanched in boiling water until just tender, frozen peas , carrots or corn, will need to be blanched in boiling water until just tender