145913 shrimp fiesta enchiladas sauce Recipes

corn tortillas, ground beef, browned, onion, cream of mushroom soup, red enchilada sauce (ole el paso), shredded cheddar cheese

enchilada sauce, corn tortillas, leftover black bean burger mixture, shredded cheddar, yellow onion, roughly chopped, chopped garlic, black beans, rinsed and drained, divided, freshly chopped cilantro leaves, freshly chopped parsley leaves, egg, red pepper flakes, bread crumbs, salt and fresh ground black pepper, hamburger rolls, tomato, sliced, romaine lettuce leaves , or any other type you have on hand, ketchup

enchilada sauce (rosarita has a good sauce), corn tortillas (you ll need at least 8), cheddar cheese, shredded, onion, diced, chopped ripe olives

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

black beans, drained and rinsed, oil (for refrying), green chilies, corn, drained, salsa, enchilada sauce, taco seasoning, cooked brown rice

enchilada sauce, beef taquitos ( (oamc), other homemade, or commercial) or 24 chicken taquitos ( (oamc), other homemade, or commercial), shredded cheese

ground beef, onion , large, cream of mushroom soup, cream of chicken soup, enchilada sauce (mild ), sharp cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, sliced black olives, corn chips

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

enchilada sauce, spinach, chopped, steamed and drained, cheese, shredded (i prefer pepperjack, but mexican cheese blend works too), tortillas

ground beef (80 % lean), minced garlic, cumin, seasoned dry bread crumb, enchilada sauce, shredded cheddar cheese

hamburger, onion, small and chopped, enchilada sauce, cream of mushroom soup, cream of chicken soup, milk, corn tortillas, cheddar cheese, shredded

ground beef, cream of chicken soup, cream of mushroom soup, milk, dozen corn tortilla, quartered, onion, chopped, enchilada sauce, sharp cheddar cheese, shredded

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream

enchilada sauce, chicken breasts, sour cream, green chili peppers, flour tortillas, shells, mexican cheese

old el paso whole green chilies, onion, butter, sliced ripe olives, old el paso mild or hot enchilada sauce, whipping cream, cream cheese, diced, shredded monterey jack cheese, tortilla chips for dipping

lean ground beef, chopped onion, garlic, two 10-oz cans) your favorite enchilada sauce with green chiles & onion ortega is good, sliced ripe olives, corn tortillas, shredded cheddar cheese, sliced green onions (optional)

white beans (or your fav bean), chicken stock (sub vegetable and this meat free), green enchilada sauce, frozen chopped spinach

onion, large finely chopped, chicken breasts cooked and finely chopped, ground beef , lean, garlic minced, taco seasoning, salt, garlic powder, chili powder, cumin, ground corriander, enchilada sauce (32 oz), black olives (7 oz), corn, frozen, lime juice, corn tortillas, colby jack cheese shredded