12 shrimp fettuccine zucchini Recipes

butter, flour, onion, chopped, stalks green onions, chopped fine, garlic, salt, pepper, creole seasoning (tony s), parsley (or 1/4 cup dried ), whipping cream, parmesan cheese, grated, sharp cheddar cheese, white wine, shrimp, peeled & deveined, zucchini , cut into thin match sticks (optional)

uncooked fettuccine, onion, chopped, zucchini , cut into 1/4-inch slices, tomato, seeded and chopped, garlic clove, minced, butter, uncooked medium shrimp, peeled and deveined, white wine or chicken broth, salt, pepper

wooden skewers, green bell pepper, cut into large chunks, peeled and deveined shrimp, zucchini, sliced 1/4-inch thick, skinless, boneless chicken breast - cut into cubes, tomatoes, beef steak , cut into cubes, pearl onions, fresh mushrooms, halved, olive oil, garlic powder , or to taste, salt and ground black pepper to taste, fettuccine, softened butter, garlic powder

fettuccine, parmagiano reggiano, olive oil, shrimp, garlic, whole zucchini, water, whole tomatoes, snap peas or peas, basil

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , medium cut into 2 x 1/4 inch sticks, shrimp, large, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

dry fettuccine, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , cut into 2-inch by 1/4-inch sticks, shrimp, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

jumbo shrimp, tomato (cubed , remove excess liquid if really juicy), garlic cloves (chopped fine, divided ), zucchini (cubed 1/2 in or so), mushrooms (cut in thirds ), blue cheese (crumbled ), parmesan cheese (divided ), heavy cream (1/2 n 1/2 will do but reduce chicken stock), chicken stock, sauvignon blanc wine, red pepper flakes, fettuccine (thick home made style), olive oil, butter

fettuccine, vegetable oil, garlic cloves, minced, yellow onion, chopped, carrot, thinly sliced, stalk broccoli, stems removed (1 to 2 cups), zucchini, chopped, chicken stock, ready-to-eat shrimp (about 10), cream cheese (i used garden vegetable ), red pepper flakes (optional, to taste)

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

butter, flour, milk (or cream), salt, cayenne pepper, parmesan cheese, olive oil, mixed mushrooms, sliced, broccoli , cut into pieces, cauliflower , cut into pieces, onion, roughly chopped, zucchini, garlic, minced, asiago cheese, prawns (shrimp, scallops or a mixture of), fettuccine pasta, cooked