121 shrimp egg bacon Recipes

peeled and deveined medium shrimp, bacon slices, diced, chopped green onions, bottled ground fresh ginger (such as spice world), all-purpose flour (about 4 1/2 oz), water, butter, sugar, egg whites, egg, low-sodium soy sauce, chopped green onion tops, seasoned rice vinegar, hot chili sauce with garlic (such as ka-me), dark sesame oil, sweet chili garlic sauce (such as taste of asia), seasoned rice vinegar

yellow grits (not instant ), grated sharp white cheddar, unsalted butter, jalapeno, seeded, diced, heavy cream, kosher salt, freshly ground pepper, cubes tasso , andouille sausage, or bacon, vegetable oil (optional), garlic cloves, sliced, butter, divided, shrimp (about 1 lb), peeled, deveined, more) beer, low-salt chicken stock, eggs, chopped fresh tarragon

peeled and deveined cooked medium shrimp, green onions, thinly sliced, tangy tomato bacon salad dressing, fresh baby spinach, shredded carrots, hard-cooked eggs, sliced, tomatoes, cut into wedges

simply potatoes shredded hash browns, thawed, eggs, lightly beaten, rosemary, boursin spinach & artichoke gourmet spreadable cheese, shrimp, peeled and deveined (51-60 size), green onions, sliced, bacon, cut in half

extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt

cooked crumbled bacon, cubed cooked chicken, shrimp, drained, bean sprouts, soy sauce, garlic salt, egg roll wrappers, oil for deep frying

bacon, simply potatoes diced potatoes with onion, red bell pepper, cut in 1/4-inch dice, garlic cloves, minced, eggs, spanish paprika, dried ancho chile powder, dried thyme, fresh ground black pepper, parmesan cheese, grated, sun-dried tomato, chopped, frozen salad shrimp, thawed, mozzarella cheese, shredded

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, diced (can sub 1/8 tsp celery seed), bacon, slices cooked and crumbled, fresh green onion, sliced thin, sweet onion, minced, seasoning salt, fresh ground pepper, sandwich bread, lightly toasted (white or wheat thin-type preferred), fresh spinach or 1 cup lettuce

unbaked pie shell, bacon, diced, diced red bell pepper, scallions, sliced thin (green onions), diced sun-dried tomatoes, eggs, beaten, heavy cream, whole grain mustard, white pepper, simply potatoes diced potatoes with onion, shrimp, halved, ripe green olives, sliced, fresh lemon zest, freshly chopped parsley

olive oil, smoked ham, chopped, bacon bits, fresh mushrooms, sliced, asparagus, chopped, green onions, sliced, frozen cooked shrimp , medium sized and thawed, grain brown rice, cooked, soy sauce, teriyaki sauce, egg, beaten

baby spinach, bacon cut in small pieces, dijon mustard, hard boiled eggs sliced, mushrooms sliced, olive oil (optional), pine nuts, red onion sliced, red wine vinegar, salt & pepper to taste, shrimp, peeled & deveined

precooked shrimp, tomato, dried linguine, pancetta or 1/4 lb bacon, mushroom, unsalted butter, eggs, grated romano cheese, light cream, salt and pepper

refrigerated biscuits, shrimp, cooked frozen, simply potatoes traditional mashed potatoes, bacon, eggs, beaten, chopped onion, grape tomatoes, olive oil, taco seasoning, minced cilantro

shrimp, peeled and deveined, with tails on, lemon , juice of, garlic powder, pepper, salt, bacon, thin slices, cut in half, eggs, lightly beaten, milk, flour, vegetable oil (for frying ) or peanut oil (for frying)

smoked bacon, russet potato , scrubbed and diced, kosher salt, hot paprika, dried basil, shrimp, peeled and de-veined, eggs, milk, freshly ground black pepper, shredded manchego or parmesan (about 3 oz), jarred roasted red pepper, garnish with grated parmesan and chopped parsley leaves

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.