35 shrimp dried tomatoes scampi Recipes

  • Shrimp Scampi With Preserved Lemon and Polenta
    clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 c... and
    15 More
    clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream
    55 min, 16 ingredients
  • Greek Scampi
    shrimp, garlic cloves (minced or pressed ), olive oil and
    6 More
    shrimp, garlic cloves (minced or pressed ), olive oil, diced tomato, feta cheese, crumbled, lemon , juice of, fresh dill, chopped (3/4 tsp dried ), salt, pepper
    20 min, 9 ingredients
  • Scampi on Couscous
    extra virgin olive oil , plus, extra virgin olive oil and
    13 More
    extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus, garlic cloves, minced, chopped tomatoes with juice, clam juice, dry white wine, water, couscous, shrimp, peeled and deveined, lemon , juice of, red pepper flakes (to taste), chopped fresh parsley leaves, for garnish
    40 min, 15 ingredients
  • Mediterranean Scampi
    shrimp, peeled, deveined, tails on, unsalted butter and
    12 More
    shrimp, peeled, deveined, tails on, unsalted butter, head garlic, whole head, peeled, crushed, and chopped fine, green onion, bulbs and stems chopped coarse, red bell peppers , roasted, skin seeds and pith removed and cut into thin strips, fresh ripe plum tomatoes, peeled and cut up with their juice, flat-leaf italian parsley, with stems (chopped fine ), fresh oregano leaves, chopped fine, fresh basil leaf, chopped fine, kalamata olive, pitted, crushed and chopped coarse, capers, lemons, cut into wedges, lemon , juice of, dry white wine
    45 min, 14 ingredients
  • Greek-Style Shrimp Scampi
    olive oil, fresh minced garlic (or to taste), minced onion and
    10 More
    olive oil, fresh minced garlic (or to taste), minced onion, dryed chili flakes (or to taste), whole tomatoes, drained, and coarsely chopped, dry red wine (optional), salt and pepper, grated parmesan cheese, chopped fresh parsley, divided, shrimp, peeled and deveined (or more if desired), crumbled feta cheese, fresh lemon juice, black pepper
    1 hour 15 min, 13 ingredients
  • Cheesecake Factory Shrimp Scampi
    fresh shrimp, cleaned and deveined , and butterflied and
    16 More
    fresh shrimp, cleaned and deveined , and butterflied, angel hair pasta, diced tomato, whole garlic cloves, shallot, diced, heavy cream, dry white wine, olive oil, leaves fresh basil, parmesan cheese, finely grated, parsley, milk, parmesan cheese, finely grated, all-purpose flour, salt, fresh ground black pepper, cayenne pepper
    44 min, 17 ingredients
  • Baby Shrimp Scampi With Angel Hair Pasta
    extra virgin olive oil , 2 turns of the pan and
    9 More
    extra virgin olive oil , 2 turns of the pan, butter, cut into small pieces, shallot, finely chopped, lemon , zested, baby shrimp, 300 count, dry vermouth or 1/4 cup white wine, grape tomatoes, angel hair pasta, cooked to al dente, salt and pepper, chopped or snipped fresh chives
    12 min, 10 ingredients
  • Seafood Scampi
    fresh parsley (chopped ), butter (softened ) and
    11 More
    fresh parsley (chopped ), butter (softened ), fresh lemon juice, heavy cream, worcestershire sauce, garlic cloves (minced ), salt, sea scallops, shrimp (shelled and deveined ), olive oil, tomatoes (seeded and chopped ), fresh basil (thinly sliced ), dry white wine
    50 min, 13 ingredients
  • Seafood Platter for Two
    lobster tails, scampi, prawns, shrimp, crab legs and
    14 More
    lobster tails, scampi, prawns, shrimp, crab legs, oysters, shelled, scallops, shelled, breadcrumbs, chopped garlic, dry white wine, butter, lemon juice, vegetable oil, cognac , to flame seafood, green asparagus spears, whole lemon, whole fresh tomato, seafood cocktail sauce (optional), tartar sauce , if you wish (optional)
    50 min, 19 ingredients
  • Scampi on Couscous (Giada De Laurentiis) Scampi on Couscous (Giada De Laurentiis)
    onion, chopped, carrot, chopped and
    10 More
    onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus 2 garlic cloves minced, chopped tomatoes in their juice, clam juice, dry white wine, water, plain couscous, shrimp, peeled and deveined, lemon, juiced, red pepper flakes, chopped parsley leaves, for garnish
    40 min, 13 ingredients
  • Roasted Shrimp Scampi Provencal Roasted Shrimp Scampi Provencal
    olive oil, shallots, finely chopped, garlic cloves, minced and
    12 More
    olive oil, shallots, finely chopped, garlic cloves, minced, fire-roasted crushed tomatoes, dry white wine, chopped fresh parsley, chopped fresh basil, salt, fresh ground black pepper, shrimp, deveined and butterflied, with tails left on, olive oil, dry white wine, seasoning salt (store-bought or seriously simple seasoning salt), fresh ground black pepper, chopped fresh parsley, for garnish
    52 min, 15 ingredients
  • Grilled Shellfish with Romesco Sauce (Emeril Lagasse) Grilled Shellfish with Romesco Sauce (Emeril Lagasse)
    fresh lobster tails, split in half, fresh scampi and
    15 More
    fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves
    35 min, 17 ingredients
  • Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse) Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
    olive oil, chopped onions, salt and
    15 More
    olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread
    18 ingredients




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