78307 shrimp crabmeat wild salad Recipes

whole wheat orzo, fresh broccoli florets, red sweet pepper,chopped, tomatoes, halved, cooked shrimp, shells and tails removed, honey, red wine vinegar, apple cider vinegar, olive oil, garlic, fresh basil leaves , or 1 tsp dried basil, plain yogurt, baby spinach leaves, salt and pepper to preference, about a 1/4 cup of water

olive oil, divided, peeled and deveined large shrimp (about 3/4 lb), chopped green onions, chopped fresh cilantro, rice vinegar, fresh lime juice, grated lime rind, salt, crushed red pepper, black pepper, torn red leaf lettuce leaves, cubed peeled kiwifruit (about 3 kiwifruit)

fresh corn kernels (from 3 ears ) or 1 10-oz package frozen corn, thawed, tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions (white and light green parts), thinly sliced, fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper

loosely packed baby arugula, x 3-inch) julienne-cut red bell pepper, matchstick-cut carrot, extra-virgin olive oil, divided, minced fresh rosemary, crushed red pepper, garlic cloves, thinly sliced, peeled and deveined shrimp (about 3/4 lb), white balsamic vinegar

uncooked medium-size shell pasta, peeled, medium-size cooked shrimp (31/40 count ), nectarine, cut into thin wedges, chopped seedless cucumber, garnishes: fresh raspberries , arugula

pasta, cooked and drained, frozen cooked shrimp, thawed, sliced green onions, parmesan cheese, vegetable oil, red wine vinegar, dill weed, salt, garlic powder, pepper

baby spinach leaves, light balsamic vinaigrette, shrimp (cooked ), salt, pepper, shrimp deviled eggs recipe

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

shredded crab meat, bay shrimp, hard boiled eggs, chopped, fresh corn kernels, pitted medium black olives, sliced water chestnuts, chopped fresh spinach, minced maui onion (sweet onion), minced celery, grated carrots, mayonnaise, salt and pepper

cooked rice chilled, frozen cooked shrimp thawed, diced celery, green onions chopped, sliced water chestnuts drained, frozen small peas thawed, mayonnaise, soy sauce, lettuce leaves

asparagus spears trimmed, watercress tough stems removed, frozen peeled cooked shrimp with tails, tomatoes(halved ), bottled raspberry vinaigrette, sea salt, cracked black pepper

ripe mangos, red bell pepper, sized shrimp, cooked, peeled and deveined, mayonnaise, sour cream, teasp. sugar, teasp. fresh lime juice, teasp. capers or pickled green pepper corns, tablesp. creamed horseradish

mayonaise (not helman s), seasoned salt, celery seed, salt, pepper, tblsp. spicy brown mustard, ribs celery, chopped, sm. container grape tomatoes or halved cherry tomatoes, green onions, chopped, jumbo shrimp shelled and cooked, shell macaroni (cooked in salted water)

baby spinach, bacon cut in small pieces, dijon mustard, hard boiled eggs sliced, mushrooms sliced, olive oil (optional), pine nuts, red onion sliced, red wine vinegar, salt & pepper to taste, shrimp, peeled & deveined

red wine vinegar, dried basil, olive oil, salt, dried oregano, pepper, uncooked orzo (rice-shaped pasta), diced seeded tomato, frozen green peas, thawed, chopped purple onion, chopped fresh parsley, shrimp, cooked and peeled, boston lettuce leaves (optional)

unpeeled medium-size fresh shrimp, water, lemon half, bay leaf, uncooked orzo, peeled, seeded, and diced cucumber, sliced celery, sliced green onions, chopped sweet red pepper, reduced-calorie mayonnaise, lemon juice, salt, ground white pepper, shredded romaine lettuce

unpeeled shrimp, fresh lemon juice, dijon mustard, vegetable oil, water, salt, pepper, cooked penne (about 1/2 lb uncooked tubular-shaped pasta), chopped fresh cilantro, sliced green onions, carambolas , each cut crosswise into 1/4-inch-thick slices (about 3/4 lb), boston lettuce leaves (optional)

hot cooked long grain rice, vegetable oil, cider vinegar, prepared mustard, salt, pepper, chopped celery, cooked small shrimp, sliced ripe olives, mayonnaise, chopped dill pickle, diced pimientos, chopped onion, hard-cooked eggs, sliced