27040 shrimp crab gratin paula deen Recipes

  • Shrimp Creole (Paula Deen)
    olive oil, diced green bell peppers, diced onions and
    10 More
    olive oil, diced green bell peppers, diced onions, diced celery, chili powder, tomatoes, tomato sauce, hot sauce, worcestershire sauce, white sugar, salt and pepper, peeled and deveined shrimp, green onions, for garnish
    3 hour 15 min, 13 ingredients
  • Shrimp Crostini (Paula Deen)
    cream cheese, softened, mayonnaise and
    9 More
    cream cheese, softened, mayonnaise, garlic, minced and divided, minced green onion, black pepper, butter, minced fresh parsley leaves, fresh shrimp, peeled and deveined, toasted french bread rounds, tomatoes, halved, for garnish, fresh parsley leaves, for garnish
    25 min, 11 ingredients
  • Paula Deen Tropical Shrimp Salad Paula Deen Tropical Shrimp Salad
    romaine lettuce, shredded divided and
    7 More
    romaine lettuce, shredded divided, mangoes, peeled pitted and chopped, jicama , matchstick-cut, canned black beans, drained and rinsed, green onion, sliced, cilantro, minced, pineapple vinaigrette, divided, cooked shrimp , spicy version
    20 min, 8 ingredients
  • Shrimp and Artichoke Dip (Paula Deen) Shrimp and Artichoke Dip (Paula Deen)
    butter, all-purpose flour, half-and-half, grated parmesan and
    11 More
    butter, all-purpose flour, half-and-half, grated parmesan, sherry, worcestershire sauce, garlic powder, salt, red pepper, egg yolks, lightly beaten, artichoke hearts, drained and chopped, shrimp, cleaned, peeled, and deveined, fresh mushrooms, chopped, grated cheddar and monterey jack cheese (combined), paprika , to taste
    1 hour , 15 ingredients
  • Shrimp and Scallop Fraiche (Paula Deen) Shrimp and Scallop Fraiche (Paula Deen)
    creme fraiche , recipe follows and
    12 More
    creme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream
    30 min, 13 ingredients
  • Shrimp and Wild Rice Casserole (Paula Deen) Shrimp and Wild Rice Casserole (Paula Deen)
    wild rice, shrimp, peeled and deveined, butter and
    5 More
    wild rice, shrimp, peeled and deveined, butter, green bell pepper, seeded and chopped, onion, chopped, condensed cream of mushroom soup, grated sharp cheddar, salt and pepper
    1 hour 10 min, 8 ingredients
  • Shrimp Butter (Paula Deen) Shrimp Butter (Paula Deen)
    butter, at room temperature, sherry, lemon zest and
    6 More
    butter, at room temperature, sherry, lemon zest, house seasoning , recipe follows, cayenne pepper, cream cheese, softened, chopped onion, shrimp, shelled, deveined, and cooked, paprika, for garnish
    10 min, 9 ingredients
  • Shrimp Creole (Paula Deen) Shrimp Creole (Paula Deen)
    olive oil, chopped onion, chopped celery and
    18 More
    olive oil, chopped onion, chopped celery, chopped green bell peppers, garlic, minced, stewed tomatoes, tomato sauce, salt, sugar, chili powder, worcestershire sauce, cornstarch, cold water, shrimp, peeled and deveined, tostones , recipe follows, green onions, for garnish, tostones, recipe courtesy kamar de los reyes, oil, for frying, plantains, salt
    50 min, 21 ingredients
  • Shrimp Dip (Paula Deen) Shrimp Dip (Paula Deen)
    cream cheese, mayonnaise, sour cream and
    8 More
    cream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping
    10 min, 11 ingredients
  • Shrimp Etouffee (Paula Deen) Shrimp Etouffee (Paula Deen)
    oil, all-purpose flour , plus extra flour, optional and
    18 More
    oil, all-purpose flour , plus extra flour, optional, chopped yellow onion, chopped green bell pepper, chopped celery, garlic, finely minced, black pepper, white pepper, cayenne pepper, more if desired, minced green onions, plus extra for garnish, minced fresh parsley leaves, hot sauce (recommended : tabasco), clam juice, diced tomatoes (recommended : ro tel), salt (cajun seasoning has already), shrimp peeled and deveined (recommended: (31/35 size count ), butter, rice , optional, diced green onions, for garnish
    1 hour 10 min, 20 ingredients
  • Shrimp Florentine over Tomato Grits (Paula Deen) Shrimp Florentine over Tomato Grits (Paula Deen)
    water, milk, salt, quick cooking grits and
    16 More
    water, milk, salt, quick cooking grits, butter , plus 1 tbsp, green onions, diced, garlic cheese roll, cheddar, shredded, diced tomatoes and green chiles, eggs, lightly beaten, butter, minced garlic, shrimp, peeled and deveined, lemons juiced, white wine , for deglazing, heavy cream, grated parmesan or grand padana, fresh spinach , packed down, ground nutmeg, salt and pepper
    1 hour 20 min, 20 ingredients
  • Shrimp Scampi with Artichokes and Basil (Paula Deen) Shrimp Scampi with Artichokes and Basil (Paula Deen)
    extra-virgin olive oil, butter, garlic, minced and
    9 More
    extra-virgin olive oil, butter, garlic, minced, dry white wine, salt, plus more for seasoning, red pepper flakes, cracked black pepper, shrimp, peeled and deveined, marinated artichoke hearts, drained, chopped fresh basil, rice , pasta, or crusty bread, for serving, grated parmesan
    17 min, 12 ingredients
  • Paula Deens Shrimp N Pasta Salad Paula Deens Shrimp N Pasta Salad
    mayonnaise, sour cream, onion, minced, celery, minced and
    8 More
    mayonnaise, sour cream, onion, minced, celery, minced, ketchup, fresh lemon juice, horseradish, prepared, seasoned salt , crazy salt, pepper, shrimp, medium - cooked, peeled and deveined, macaroni, cooked and drained (gluten-free macaroni will make this gf), old bay seafood seasoning (not in original recipe, just a nice addition)
    10 min, 12 ingredients
  • Crab Balls (Paula Deen) Crab Balls (Paula Deen)
    peanut oil, for frying, mayonnaise, white onion, chopped and
    16 More
    peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crabmeat , picked free of any shells, salt, black pepper, garlic powder
    45 min, 19 ingredients
  • Crab Benedict (Paula Deen) Crab Benedict (Paula Deen)
    chopped bell pepper, mayonnaise, worcestershire sauce and
    19 More
    chopped bell pepper, mayonnaise, worcestershire sauce, hot pepper sauce (recommended : tabasco), lemon, juiced, chopped parsley, salt and freshly ground black pepper, lump crabmeat , picked free of shells, egg yolks, cream, butter, room temperature, lemon, juiced, cayenne, salt, sugar, white vinegar, water, white vinegar, salt, eggs, parsley, for garnish, cheesy biscuits, to serve
    35 min, 22 ingredients
  • Crab Cakes (Paula Deen) Crab Cakes (Paula Deen)
    crabmeat , picked free of shells and
    14 More
    crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving
    38 min, 15 ingredients
  • Crab Cakes (Paula Deen) Crab Cakes (Paula Deen)
    mayonnaise, dijon mustard and
    9 More
    mayonnaise, dijon mustard, seafood seasoning , such as old bay, cayenne pepper, worcestershire sauce, red bell pepper, finely chopped, green onions (scallions), white and green parts, finely chopped, egg yolks, jumbo lump crabmeat, fresh breadcrumbs, vegetable oil, for frying
    45 min, 11 ingredients
  • Crab Martini (Paula Deen) Crab Martini (Paula Deen)
    jumbo or regular lump crabmeat and
    9 More
    jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve
    10 min, 10 ingredients




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