43 shrimp cocktail vinegar Recipes

sour cream, lemon juice, extra-virgin olive oil, hot sauce, more to taste, sherry vinegar (optional), green onions, thinly sliced, salt and pepper to taste, peeled and deveined cooked medium shrimp, well chilled

kosher salt, coriander seeds, whole black peppercorns, lemons, quartered, shrimp, peeled and deveined, tomatillo-horseradish sauce , recipe follows, tomatillos, husked, washed, and cut in 1/2, red onion, coarsely chopped, garlic, chopped, jalapeno peppers, chopped, canola oil, salt and freshly ground pepper, white wine vinegar, honey, prepared horseradish, drained, chopped cilantro leaves

peeled and deveined cooked medium shrimp, tomatoes, seeded and chopped, jalapeno peppers, seeded and chopped, serrano pepper, seeded and chopped, chopped red onion, green onions, chopped, minced fresh cilantro, olive oil, rice vinegar, key lime juice or lime juice, adobo seasoning, lime wedges

cooked medium shrimp, chilled, cucumber, cut into 1/2 inch cubes, tomato, cut into 1/2 inch cubes, green onions, thinly sliced, fresh cilantro, finely chopped, serrano pepper, thinly sliced, tomato sauce, white vinegar, lime

tomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado

water, salt, fresh lemon juice, onion, cut into 8 wedges, bay leaf, jumbo shrimp, peeled and deveined (about 2 lb), salsa verde, fresh flat-leaf parsley leaves, fresh basil leaves, sliced almonds, cold water, extravirgin olive oil, red wine vinegar, capers, drained, dijon mustard, salt, freshly ground black pepper, garlic clove, peeled, bottled chili sauce (such as heinz), ketchup, prepared horseradish, fresh lemon juice, drops hot pepper sauce (such as tabasco; optional)

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

chipotle chiles, stemmed seeded and chopped, tomato, chopped (or 12 oz canned ), onion, chopped, garlic clove, peeled and crushed, water, salt, honey, vinegar (red wine )

shrimp (about 36), kosher salt, chili oil, for drizzling , optional, fresh cilantro leaves, serrano-mint sauce , recipe follows, tightly packed fresh mint leaves , plus more for garnish, serrano chiles, chopped, garlic, chopped, fresh ginger, peeled and chopped, sugar, white wine vinegar, fish sauce, kosher salt

cold water, kosher salt, coriander seeds, whole black peppercorns, lemons, quartered, shrimp, peeled and deveined, tomatillo-horseradish sauce , recipe follows, tomatillos, husked and washed, red onion, coarsely chopped, garlic, chopped, jalapenos, chopped, canola oil, salt and freshly ground black pepper, rice vinegar, prepared horseradish, drained, chopped fresh cilantro leaves

cellophane noodles, cucumbers, peeled and seeded, rice vinegar, karo syrup, raddish , julienned skin, oil and salt., shrimp, water, white wine vinegar, scotch bonnet peppers crushed, garlic , 3 onions sliced, 20 allspice berries, salt, black and green peppercorns , 5 lb(25 jumbo shrimp)

raw shrimp, deveined, white vinegar, water, old bay seasoning, salt, lemon, cut in half

adobo seasoning, chopped red onion, green onions, chopped, jalapeno peppers, seeded and chopped, lime juice, minced fresh cilantro, olive oil, peeled and deveined cooked medium shrimp, tomatoes, seeded and chopped, rice vinegar, serrano pepper, seeded and chopped

olive oil or salad oil, white wine vinegar, chopped shallot (1 medium), snipped fresh oregano, shredded lemon peel, lemon juice, salt, garlic, minced, frozen large cooked shrimp (with tails), thawed, smoked provolone cheese, cut into 1/2-inch cubes , or crumbled feta cheese (1 cup), grape tomatoes and/or yellow pear-shaped tomatoes, drained capers

shrimp, peeled (and deveined, if you like ), ketchup, red wine or other vinegar, butter, prepared horseradish , or to taste

raw shrimp (approx . 10-12 small to medium), low-sodium tomato paste, fresh lemon juice, apple cider vinegar, hot sauce, horseradish, mustard powder, drops stevia, sea salt, pepper

water, organic vegetable broth (such as swanson certified organic), shrimp, peeled and deveined, chopped fresh flat-leaf parsley, divided, chopped fresh mint, red wine vinegar, extravirgin olive oil, dried oregano, garlic cloves, minced, chopped seeded cucumber, chopped seeded tomato, reduced-fat crumbled feta, chopped red onion, chopped pitted kalamata olives, freshly ground black pepper, plain fat-free yogurt, grated lemon rind, fresh lemon juice, honey, lemon wedges

ripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil