66 shrimp cocktail sauce dip Recipes

onions, finely chopped, paprika (to taste), curry (to taste), salt, pepper, ketchup, drops tabasco sauce (to taste), mayonnaise, honey, lemons , juice of (to taste)

chili sauce, ketchup, dry mustard, salt, horseradish, black pepper, rye whiskey

jumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts

cream cheese, softened, shrimp, drained, cocktail sauce, shredded mozzarella cheese, red bell pepper, diced, green bell pepper, diced, assorted crackers for dipping

cream cheese, softened, chopped onions, worcestershire sauce, garlic powder, baby shrimp, rinsed and drained, seafood cocktail sauce

baby shrimp (finely chopped ), cream cheese (softened ), seafood cocktail sauce (i use heinze), lime , juice of (optional), chopped parsley (for presentation)

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese, softened, seafood cocktail sauce, frozen salad shrimp, thawed, rinsed, drained

cream cheese, softened, mayonnaise, sour cream, shrimp, drained, cocktail sauce, shredded mozzarella cheese, chopped green onion, chopped green bell pepper, tomato, chopped

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

frozen shrimp thawed - no shells on - tails removed, refrigerated cressent rolls, butter melted, lemon juice, dried dill weed, lemon pepper, garlic powder, cocktail sauce or chili sauce for dipping

cream cheese, cream cheese, worcestershire sauce, mayonnaise, white onion, finely diced, garlic salt, deveined baby shrimp, seafood cocktail sauce, parsley (optional), serve with cracker

greek plain yogurt(i drain low fat organic, lite cream cheese, dry hidden valley ranch packet, seafood cocktail sauce or chili sauce, drained small shrimp (i pulse in food processor and use frozen)

cream cheese, softened, lemon pepper, worcestershire sauce, mayonnaise or 2 tbsp plain yogurt, fresh lemon juice, seafood cocktail sauce, prepared horseradish (optional), shrimp, peeled deveined, cooked and chopped, shredded mozzarella cheese, shredded monterey jack and cheddar cheese blend, diced green pepper, diced tomato

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce

cocktail shrimp, cream cheese (8 oz), garlic powder, cayenne pepper, worcestershire sauce