54 shrimp cocktail cucumber Recipes

avocados, lemon, sliced, baby shrimp, cooked and peeled, mayonnaise, heavy cream, tabasco sauce, worcestershire sauce, salt , to taste, pepper , to taste, paprika, cucumber, sliced for garnish, lemon, sliced for garnish

tomato-vegetable juice cocktail, cooked small shrimp, peeled and deveined, cucumbers, seeded and cut into bite-size pieces, avocados - peeled, pitted, and chopped, diced tomatoes, chopped fresh tomatoes, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, minced, prepared horseradish, salt, hot pepper sauce (such as tabasco)

peeled and deveined medium shrimp, ground red pepper, fresh lime juice, cider vinegar, honey, salt, chopped seeded peeled cucumber, halved cherry tomatoes, chopped seeded anaheim chile, sliced celery, sliced green onions, chopped fresh cilantro, diced peeled avocado

vegetable juice (spicy if desired), avocados, chopped, cucumbers, seeded and chopped, red onion, chopped, cilantro, chopped, shrimp, peeled , de-veined and steamed, limes, quartered, tabasco sauce

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

partially defrosted cooked tailless large shrimp , cut into 1-inch bite sized chunks, lump crabmeat , picked over (optional), fresh lemon , juice of, salt , to taste, black pepper , to taste, cucumbers, peeled and roughly diced, stalk celery, chopped, onion, diced, cilantro, chopped, green onion, chopped, firm tomatoes, diced (preferably on-the-vine), fresh limes , juice of, fresh lemon , juice of, garlic powder , to taste, lemon pepper , to taste, firm avocados, diced, chili or seafood cocktail sauce, optional to serve, lime tostadas chips or tostitos scoops, to serve

salad, shrimp, cooked, peeled & deveined (got mine in the frozen food section), artificial crab, chunks, cucumbers, celery hearts, yellow bell peppers, head lettuce, shredded, cocktail sauce, ketchup, double-strength horseradish, lemons

cooked shrimp, shelled and chilled, celery rib, sliced, cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped vidalia onions, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotle chile in adobo, water

chicken broth (fat free, less-sodium preferred), fresh lime juice, divided, fresh oregano, shrimp, peeled and deveined, ice, tomato juice, hot sauce, onion, diced, tomato, seeded and chopped, english cucumber, peeled and chopped, black pepper, salt, fresh cilantro, chopped, avocado, peeled and diced, lime wedges

fat-free , less-sodium chicken broth, fresh lime juice, divided, fresh oregano, peeled and deveined medium shrimp, ice, tomato juice, mexican-style hot sauce, diced onion, chopped seeded tomato, chopped peeled english cucumber, freshly ground black pepper, salt, chopped fresh cilantro, diced peeled avocado, lime wedges

cooked shrimp, cucumber, avocado (on the firm side but ripe ), limes, green onion (finely chopped ), catsup, tabasco sauce (i use about 2-3 drops )

cooked shrimp, lemon juice or 1 cup lime juice, garlic cloves, minced, minced fresh cilantro, ketchup, hot sauce, olive oil, cucumber, diced, worcestershire sauce, avocados, cubed, salt , to taste

water, organic vegetable broth (such as swanson certified organic), shrimp, peeled and deveined, chopped fresh flat-leaf parsley, divided, chopped fresh mint, red wine vinegar, extravirgin olive oil, dried oregano, garlic cloves, minced, chopped seeded cucumber, chopped seeded tomato, reduced-fat crumbled feta, chopped red onion, chopped pitted kalamata olives, freshly ground black pepper, plain fat-free yogurt, grated lemon rind, fresh lemon juice, honey, lemon wedges

fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)

jumbo mexican white shrimp, peeled, deveined, cooked, chilled, cholula brand hot sauce, fresh lime juice, cucumber, peeled, seeded, diced, chinese oyster sauce, vietnamese fish sauce, catsup, orange juice, kosher salt, fresh ground black pepper, fresh tomato, diced, onion, diced, clamato juice, . i.e. clam tomato juice combination, avocado, peeled, diced, cilantro leaves, chopped, lime, cut into wedges

salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving

dried oregano, ground cumin, crushed garlic, sea salt, freshly ground black pepper, extra-virgin olive oil, hot sauce (recommended : tapatio), dozen 21/25 count shrimp, shelled, deveined , and butterflied, ketchup, orange soda (recommended : fanta), cucumber, peeled, cut into 1/2-inch cubes, avocados, peeled, pitted, cut into 1/2-inch cubes, red onion, peeled, cut into 1/2-inch cubes, water (add sparingly, 2 oz at a time, to get desired consistency), roughly chopped fresh cilantro leaves, limes, juiced, hot sauce (recommended : tapatio), lime slices, for serving, crackers, for serving (recommended : saltines)