264911 shrimp chorizo coconut buttered rum Recipes

coconut butter, almond butter, maple syrup (optional), coconut flakes, sunflower seeds, dark chocolate, unsweetened chocolate, butter

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

butter, minced garlic, chopped fresh parsley, lemon juice, salt, cream, fresh shrimp, peeled and deveined

shrimp, peeled deveined, unsalted butter, garlic cloves, minced, gingerroot, peeled and grated, dry sherry, cilantro, roughly chopped

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

shrimp, onion, diced, butter, garlic salt (or 1 garlic clove finely chopped), salt, pepper, bell pepper (green )

shrimp, olive oil, butter, white wine or 1/2 cup chicken broth, fresh parsley, minced garlic cloves, diced onion, fresh oregano, black pepper

butter, brown sugar, sugar, dark jamaican rum, creme brulee flavored ice cream, ground cinnamon, simmering water, ground nutmeg

shrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

shrimp, peeled and devained, unsalted butter, ginger, peeled and grated, dry sherry, cilantro , coarsley chopped (can sub parsley)

shrimp , already cooked, butter, flour, milk, dry sherry or 2 tbsp chicken broth, lemon juice, french bread, cut into 1/2 inch cubes, butter, melted

butter , no substitutes, all-purpose flour, half-and-half, sliced button mushroom, grated parmesan cheese, peeled deveined, and chopped shrimp, garlic powder, buttered bread crumb

shrimp, olive oil, butter, garlic, crushed, anchovy fillets, mashed, tomato paste, lemon juice, dry white wine, minced fresh parsley, salt and pepper, cooked rice , made into a rice ring (1 cup per person)

butter, sugar, applesauce, apple, cored, peeled and chopped, vanilla, flour, baking soda, cinnamon, salt, butter, powdered sugar, rum extract, half-and-half

butter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat