160060 shrimp chipotle sauce salsa rsc Recipes

sweet onion, chopped, garlic cloves, peeled, dried chipotle chiles, fresh cilantro, leaves and stems, water, coarse salt (to taste), sugar (to taste), tomatillo, husked, washed , and roasted, lime , juice of

sugar, tomato paste, red bell peppers, 4 cups shredded, onions, 4 cups shredded, chipotle chiles in adobo (minced removing seeds is optional), fresh basil, 1/2 cup chopped, parsley, 1/2 cup chopped, lemon , juice, vinegar, garlic, minced, salt , to taste, diced tomatoes, stems and cores removed

tomatillos, drained, diced tomatoes, drained, onion, coarsely chopped (my fave is red but any will do), garlic cloves, crushed, canned chipotle peppers with some of the adobo sauce, chile tepins , crushed between your fingers (make sure to wash hands immediately after crushing)

whole canned tomatoes with juice (undrained), tomato paste, chipotle chiles in adobo, spanish onion, sliced, cilantro, roughly chopped, ground cumin, salt , to taste, olive oil

boiled shrimp, peeled,deveined, avocados, chopped, tomatoes, chopped, chopped cilantro, green onions, chopped, jalapenos, seeded,chopped, limes , juice of, cocktail seafood sauce, ketchup, salt

salsa, onion, diced, avocado, peeled seeded and diced, baby shrimp, thawed and peeled, lime juice, tortilla chips (optional)

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), chipotle chile powder, shredded cabbage or coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaves, lime wedges, for serving

embasa tomatillos drained and rinsed well, chiptole chiles in adobo sauce, seeded . for a mild salsa use only 2-3 chiles, garlic, sugar, salt, water

instant grits , per package. instructions, andouille sausage, split & sliced, peeled/cooked frozen shrimp, hollandaise sauce mix, chipotle pepper w/adobo sauce, chopped, poached eggs

chipotle chiles in adobo (i use embasa brand), habanero peppers , with juice (i use mezzetta brand)

dried chipotle chiles, dried cascabel chiles, tomatillo, husked and rinsed (about 6 to 7 medium), plum tomato (3 medium), garlic cloves, peeled, white onion, sliced 1/4 inch thick, chopped fresh thyme, water (about), salt (about), sugar (optional)

black beans, chipotle sauce from 1 7 oz can chipotle chile in adobo, sauce from 1 7 oz can chipotle chiles in adobo, chicken broth, extra virgin olive oil, yellow onion, chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, ground cumin, sour cream, tomato, finely chopped, chopped fresh cilantro

salsa, honey, cumin,ground, chili powder, uncooked shrimp,deveined,tails half removed, butter, seasoned salt

salad oil, onion (1/2 lb. total), peeled and chopped, garlic, peeled and minced, dried oregano, cumin seed, ground allspice, canned chipotle chilies in sauce, total) red chili or enchilada sauce, tomato paste, salt

chipotle chile pepper in adobo sauce, drained, seeded, and mashed, tomato sauce, orange rind, fresh orange juice, fat-free evaporated milk, butter, ground cumin, salt, pepper, butter, grouper fillets, orange slices (optional)

shrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper