305 shrimp chicken sesame Recipes

  • Chicken and Sweetcorn Soup
    vegetable oil and
    12 More
    vegetable oil, boneless skinless chicken breasts, finely diced, garlic clove, finely chopped, gingerroot, finely chopped, cornstarch, hot chicken stock, sweetcorn, egg, fresh lemon juice, scallion, shredded, to garnish, dark soy sauce, shrimp crackers, to serve, toasted sesame seeds, to garnish
    20 min, 13 ingredients
  • Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles
    salt, spaghetti, olive oil and
    11 More
    salt, spaghetti, olive oil, chicken breast , cut into strips, frozen cocktail shrimp, thawed and de-tailed, scallion, chopped into 2-inch pieces, mushrooms, sliced (original recipe calls for shiitake), red bell pepper, seeded and cut into pieces, garlic cloves, pressed, fresh ginger, peeled and grated, coarse black pepper, soy sauce (original recipe calls for tamari (dark ), sesame oil, toasted sesame seeds
    40 min, 14 ingredients
  • Steamed Pork and Shrimp Dumplings
    boneless pork loin chops, cut up and
    15 More
    boneless pork loin chops, cut up, uncooked medium shrimp, peeled and deveined, whole water chestnuts, cornstarch, green onion, chopped, rice vinegar, minced fresh gingerroot, sesame oil, sherry or chicken broth, reduced-sodium soy sauce, wonton wrappers, romaine leaves, reduced-sodium soy sauce, chopped green onion, sesame oil
    40 min, 16 ingredients
  • Spicy Shrimp With Hot Chili Peppers
    cornstarch, dry sherry or 2 tbsp rice wine, soy sauce and
    16 More
    cornstarch, dry sherry or 2 tbsp rice wine, soy sauce, minced fresh garlic, to taste (lots is better !), fresh minced ginger, sesame oil, uncooked medium shrimp, peeled and deveined, chicken broth, sugar , to taste, cornstarch, soy sauce, dry sherry or 3 tbsp rice wine, rice vinegar, chili peppers or 1 tsp crushed dry red pepper flakes, to taste, oil, divided, minced fresh garlic , to taste, green onions, cut in 1/2 inch pieces, red bell pepper, seeded and cored, cut into 1/2 inch squares, sesame oil
    55 min, 19 ingredients
  • Black-Bean Shrimp with Chinese Broccoli
    homemade chicken broth (reserved from winter melon soup )... and
    13 More
    homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil
    50 min, 14 ingredients
  • Pad Thai With Chicken and Shrimp
    rice noodles, uncooked, water, low sodium soy sauce and
    12 More
    rice noodles, uncooked, water, low sodium soy sauce, fish sauce, brown sugar, red pepper flakes, sesame oil, divided, egg, lightly beaten, garlic cloves, minced, boneless skinless chicken breasts, sliced into thin strips, shrimp, peeled and deveined, green onions, chopped, fresh bean sprouts, cilantro leaf, whole, chopped, peanuts, chopped
    30 min, 15 ingredients
  • Satay - Chicken, Beef, or Shrimp
    soy sauce, lime juice or 1/4 cup orange juice and
    6 More
    soy sauce, lime juice or 1/4 cup orange juice, brown sugar or 2 tbsp honey, grated gingerroot, garlic cloves, crushed, sesame oil, curry powder or 1 tsp curry paste, boneless skinless chicken breasts or 1 lb filet of beef, cut into 1/2 inch wide strips or 24 raw shrimp, peeled, with tails on
    1 hour 10 min, 8 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients
  • Panthe Kaukswe - Burmese Chicken Curry Panthe Kaukswe - Burmese Chicken Curry
    chicken or 1 1/2 kg pieces, garlic cloves, onions and
    10 More
    chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve
    21 min, 13 ingredients
  • Chicken, Prawn and Vegetable Stir Fry Chicken, Prawn and Vegetable Stir Fry
    carrots, sliced, broccoli, chopped, bell pepper, sliced and
    8 More
    carrots, sliced, broccoli, chopped, bell pepper, sliced, green beans, sesame oil, light soy sauce, baby corn, asparagus, chopped, chicken breast, raw, chopped, shrimp, cooked, shelled, cashew nuts
    11 ingredients
  • Garlic Shrimp Soup Garlic Shrimp Soup
    chicken broth, full heads of garlic, peeled and separated and
    10 More
    chicken broth, full heads of garlic, peeled and separated, water, lemon grass , smashed, quarter size pieces of ginger, peeled and smashed, peeled shirimp, fresh mint leaves, shelled edamame, shitake mushrooms, buckwheat noodles, crushed red pepper, toasted sesame oil
    30 min, 12 ingredients
  • Stir fried shrimp or chicken and cashews Stir fried shrimp or chicken and cashews
    soy sauce, sesame oil, grated fresh ginger, sugar and
    13 More
    soy sauce, sesame oil, grated fresh ginger, sugar, chicken or shrimp, oyster sauce, water, soy sauce, sesame sauce, sesame oil, peanut oil, unsalted cashews, minced fresh ginger, garlic clove chopped, scallions, bell peppers, rice
    17 ingredients
  • Big Bowl Cantonese Shrimp & Lobster Big Bowl Cantonese Shrimp & Lobster
    ground pork, sesame oil, soy sauce, salt and
    21 More
    ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish
    25 min, 25 ingredients
  • Thai Hot & Sour Soup with Shrimp Toast Thai Hot & Sour Soup with Shrimp Toast
    peeled ginger julienned, sliced onion, thai bird chiles and
    23 More
    peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil
    1 hour 30 min, 26 ingredients
  • Crispy Noodle Cake with Shrimp and Snow Peas Crispy Noodle Cake with Shrimp and Snow Peas
    fresh or dried thin asian egg noodles * or capellini and
    17 More
    fresh or dried thin asian egg noodles * or capellini, vegetable oil, asian (toasted) sesame oil, two 1/8-inch-thick slices of fresh gingerroot , flattened with the flat side of a heavy knife, scotch, cornstarch, shrimp (about 25), peeled, deveined, rinsed , and squeezed dry gently in a kitchen towel, dried chinese black mushrooms * or dried shiitake mushrooms*, soaked in 1 1/2 cups hot water for 20 minutes, cornstarch, chicken broth, soy sauce, scotch, sugar, asian (toasted) sesame oil, vegetable oil, minced scallion, minced peeled fresh gingerroot, snow peas, each trimmed and cut diagonally into 3 pieces
    18 ingredients
  • Ginger Chicken and Shrimp Stir Fry Ginger Chicken and Shrimp Stir Fry
    soya sauce, chicken stock, rice vinegar and
    15 More
    soya sauce, chicken stock, rice vinegar, rice wine (dry sherry will do, not cooking sherry), cornstarch, sesame oil, clover honey (any light flavored honey will do), peanut oil, count shrimp, peeled , veined, peanut oil, boneless skinless chicken thighs, cut bite size, garlic cloves, minced, ginger, grated, peanut oil, celery, sliced 1/4 inch thick, onions, coarsely chopped, baby carrots , quartered length wise, red bell pepper , julienned
    45 min, 18 ingredients
  • Savory Chicken & Rice in a Lotus Leaf Savory Chicken & Rice in a Lotus Leaf
    lotus leaves, dried, grain rice, sweet glutinous rice and
    15 More
    lotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil
    1 hour 5 min, 18 ingredients




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