125 shrimp chicken broccoli Recipes

shrimp, lemon, white wine, chicken broth, diced tomatoes , with juice, broccoli florets, whole wheat pasta, olive oil, red onion, chopped, garlic cloves, finely chopped

cornstarch, soy sauce, ground ginger, water, divided, chicken broth, frozen home-style egg noodles, frozen broccoli florets, thawed and coarsely chopped, julienned carrot, egg, lightly beaten, cooked medium shrimp, peeled and deveined

broccoli , about 1 1/2 lb, extra-virgin olive oil, garlic, chopped, kosher salt, freshly ground black pepper, chicken stock, hot chili sauce, (recommended : sriracha) or to taste, suggestion : grilled shrimp (see cook s note)

cleaned shrimp, cornstarch, divided, ground ginger, garlic clove, minced, fresh broccoli (about 1/2 bunch), oil, divided (sesame oil adds more flavor), cold water, chicken bouillon cube, frozen pea pods, thawed, soy sauce

onion, chopped, boneless chicken breasts, shrimp (optional), bean sprouts, parsley, chopped (optional), soy sauce, green onions, chopped - (optional), minced garlic cloves, eggs, beaten, mushroom, chopped, chopped broccoli, cooked brown rice (or more ), black pepper, olive oil

homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil

frozen, peeled and deveined medium shrimp, low-sodium fat-free chicken broth, lite soy sauce, cornstarch, sesame oil, garlic cloves, minced, ground ginger, chopped fresh broccoli, mushrooms, thinly sliced, sweet onion, chopped, green bell pepper, chopped, hot cooked rice

broccoli , au gratin and rice vermicelli mix, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, green onions , cut into 1/2 inch pieces, minced garlic, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, divided

cornstarch, soy sauce, ground ginger, water, divided, chicken broth, frozen home-style egg noodles, frozen broccoli florets, thawed and coarsely chopped, julienned carrots, egg, beaten, cooked medium shrimp peeled and deveined

rotini pasta, chicken broth, broccoli florets, mushroom, cut in half, feta cheese, crumbled, fresh basil leaf, thinly sliced, roma tomatoes, coarsely chopped, shrimp, cooked, peeled, deveined

fresh cheese tortellini, broccoli florets, olive oil, sliced crimini mushrooms, chopped red onion, shrimp, peeled and deveined, ground ginger, salt, fat-free chicken broth, red onion slices, separated into rings (optional)

fat-free , less-sodium chicken broth, cornstarch, reduced-sodium soy sauce, sugar, ground ginger, garlic powder, dried crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, onion, cut into 8 wedges, red bell pepper , cut into 1-inch pieces, broccoli florets, hot cooked long-grain rice

boneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice

carrots, sliced, broccoli, chopped, bell pepper, sliced, green beans, sesame oil, light soy sauce, baby corn, asparagus, chopped, chicken breast, raw, chopped, shrimp, cooked, shelled, cashew nuts

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

fettuccine, uncooked chicken , sliced into bite sized pieces or 1 lb shrimp, garlic, butter, parmesan cheese, cream cheese, cubed, milk, frozen broccoli, salt, pepper

cornstarch, reduced-sodium chicken broth, reduced sodium soy sauce, hoisin sauce, sesame oil, fresh broccoli florets, canola oil, green onions, chopped, garlic cloves, minced, fresh gingerroot, minced, uncooked medium shrimp, peeled & deveined, hot cooked rice