32 shrimp ceviche orange juice Recipes

shrimp, peeled and deveined, scallops, lemons, juiced, limes, juiced, orange, juiced, cucumber, peeled, seeded & diced, red onion, finely diced, jalapeno, finely diced, tomato, seeded and diced, avocado, chopped, cilantro, chopped, salt, cumin, cayenne pepper

cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )

sea scallops, shrimp, peeled and deveined, fresh lime juice, fresh orange juice, grated orange zest, halved, thinly sliced red onion, chopped red bell pepper, chopped yellow bell pepper, diced seeded tomato, serrano chile pepper, seeded and minced, coarsely chopped fresh cilantro, kosher salt to taste, ground cumin, cayenne pepper (optional), avocado, diced, olive oil

navel orange, fresh orange juice, fresh lime juice, diced (1/4 inch) seeded watermelon, grated peeled fresh ginger, diced red onion, chopped fresh jalapeno chile, salt, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 1/2-inch pieces, shrimp in shell (21 to 25 per lb), peeled, deveined , and cut into 1/2-inch pieces, cooked lobster meat , cut into 1/2-inch pieces, chopped fresh mint, heads bibb or 2 heads boston lettuce (1 1/4 lb)

shrimp (cleaned and deveined ), fire roasted red pepper in thin strips, red onion chopped, garlic cloves minced, red and 1 medium green tomato, lemon juice, orange mango juice ., ketchup, my bbq sauce habenero chipotle barb q sauce, cilantro, salt and fresh ground black pepper

weakfish, medium diced, shrimp, raw, medium diced, lemon juice, lime juice, orange juice, cilantro, chopped, parsley, chopped, jalapenos, small dice, salt, black pepper, sweet potatoes, peeled, sliced into thin rounds and steamed, jalapenos, sliced into rounds, lime, cut into wedges, lemon, cut into wedges, cilantro sprigs, romaine lettuce leaves, plantain chips

chilean sea bass fillets (about 1 lb), cut into 1/2-inch pieces, scallops, halved or quartered, if large, shrimp, peeled and deveined, tails removed, jalapeno pepper, seeded and chopped, red onion, chopped, fresh cilantro, leaves chopped, orange, juiced, lemon, juiced, limes, juiced, chopped red bell pepper, fresh poblano pepper, seeded and chopped, olive oil, green plantains, peeled and shredded

shrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper

raw shrimp, shelled and deveined, bay scallops , trimmed of muscle, salmon fillet, cut in 1/2- inch pieces, red pepper, diced, scallions , sliced on diagonal, jalapeno, minced, lime juice, or enough to cover, olive oil, orange juice, chopped cilantro, mango, diced, pink grapefruit , cut in sections and diced, juice reserved, orange , cut in sections and diced, juice reserved, salt and pepper

lobster tail, split in half, olive oil, wild shrimp, peeled, bay scallops, orange juice, fresh squeezed, lemon juice, fresh squeezed, lime juice, fresh squeezed, sweet onion, diced small, tomatoes, diced medium, fresh cilantro, roughly chopped, jalapeno pepper, finely diced, mangoes, diced medium, olive oil, hot pepper sauce , to taste, sea salt , to taste, pepper , to taste, chili powder , to taste, opt. a splash of malibu rum )