33485 shrimp bulgur avocado chipotle Recipes

white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

shrimp (about 76), peeled and deveined, white-wine vinegar, vegetable oil, capers, not drained, salt, black pepper, celery seeds, tabasco, sliced onion, chopped celery, bay leaves (not california ), firm-ripe california avocados, soft green-leaf lettuce such as boston

oil , olive, divided, onions, diced, tomatillos , medium, charred, husks removed, avocados, diced, cilantro, chopped, cumin , seeds, toasted, salt , as needed, pepper, black, tortillas , 6 inch, monterey jack cheese, shredded, divided, garlic, minced, chipotle pepper, minced, shrimp, large, peeled and deveined

coleslaw mix, green pepper, diced, red pepper, diced, celery ribs, red onion, minced, avocado, peeled and pitted, mayonnaise, milk, tabasco chipotle pepper sauce, salt, ground cayenne pepper, lime , juice of

chilled unsalted butter, divided, garlic cloves, minced, peeled deveined raw shrimp, minced canned chipotle chiles in adobo, dry white wine, minced fresh parsley, lemon wedge

low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

avocado, tomatoes, head lettuce, miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce, dozen shrimp (medium to large, boiled and peeled , do not overcook), miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce , to taste

extra-virgin olive oil, onion, chopped, ears fresh sweet corn, husked and kernels cut from cobs, whole milk, salt & freshly ground black pepper, to taste, shrimp, hass avocado, peeled, pitted and chopped, shallot, minced, chopped fresh basil, salt , to taste, extra-virgin olive oil, divided, paprika, lemon

avocado, peeled and diced, chopped shrimp, minced red onion, minced cilantro, lemon juice, salt to taste

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

shrimp peeled and deveined , tails left intact, evoo, coarse salt, cayenne pepper, whole ripe but firm hass avocado sliced into 8 wedges

prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)

garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )

unsalted butter, softened, canned chipotle pepper in adobo, garlic cloves, coarsely chopped red onion, salt and freshly ground pepper, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely chopped, fresh lime juice, olive oil, honey, coarsely chopped cilantro, salt and freshly ground pepper, shrimp, shelled and deveined, chipotle butter, salt and freshly ground pepper

mexican shrimp , 16 to 20 size, minced ginger, chopped chives, chipotle sauce, kosher salt, white pepper, flour, water, spring roll wrappers, vegetable oil, garlic, olive oil, mayonnaise, sour cream, lemon juice, stalks garlic chives, chopped, chipotle sauce , to taste, salt

ground beef, chipotle in adobo, finely chopped with 1 tsp. of adobo sauce, salt and pepper to taste, pepper cheese ( use either pepper jack or as i ve found recently, land of lakes ), hamburg buns, sliced onion, jalapeno rings, sliced tomato, sliced red onion, sliced avocado, chipotle aioli (posted)