117707 shrimp bok rice noodle soup Recipes

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

boneless chicken breast portion, cut into thin strips, in piece fresh root ginger, finely chopped, in piece lemongrass stalk, finely chopped, red chili, seeded and thinly sliced, baby corn cobs , halved lengthways, carrot, cut into thin sticks, hot chicken stock, spring onions (scallions), thinly sliced, shiitake mushrooms, sliced, vermicelli rice noodles, soy sauce, salt and ground black pepper

shrimp, peeled and deveined, minced seeded jalapeno pepper (about 2 peppers), dry sherry, paprika, ground red pepper, garlic cloves, crushed, water, chili sauce (such as heinz), cornstarch, sugar, salt, oil, broccoli florets, cooked soba (about 8 oz uncooked buckwheat noodles) or vermicelli

uncooked rice noodles, cubed skinless, boneless rotisserie chicken breast, matchstick-cut carrots, chopped green bell pepper, chopped green onions (about 3), canned sliced water chestnuts, drained, thai sweet chili sauce (such as mae ploy), canola oil, rice wine vinegar, fresh lemon juice, low-sodium soy sauce, grated peeled fresh ginger, chopped unsalted, dry-roasted peanuts

water, flank steak, trimmed, salt, fresh asparagus (about 1 lb), wide rice stick noodles (banh pho), sugar, fresh lime juice, fish sauce, thai red curry paste, tomatoes, halved, sliced fresh basil

water, sliced shallots, minced peeled fresh ginger, minced garlic (about 2 large cloves), thai fish sauce, salt, black pepper, fat-free , less-sodium chicken broth, skinless, boneless chicken thighs, uncooked rice sticks (rice-flour noodles) or vermicelli, fresh bean sprouts, sliced green onions, chopped fresh cilantro, sliced fresh basil, sliced fresh mint, lime wedges, chopped hot red or thai chile (optional), fish sauce (optional), chili oil (optional)

vegetable oil, onion, thinly sliced, garlic, minced, green curry paste, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, skinless, boneless chicken breasts (about 1 lb), very thinly sliced crosswise, fresh lime juice , plus more to taste, roughly chopped fresh cilantro

kilogram ) free range or organic chicken, tamarind*, broken up, ginger, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, red onion, skin on, sliced, lemongrass , bashed, bruised and roughly chopped, garlic, cut in 1/2, fresh coriander, coconut milk, rice noodles, thai fish sauce, soy sauce, drizzle olive oil, found in asian markets

good quality beef stock, rump or sirloin steak ,sliced extremely thinly across the grain, rice noodles, root ginger ,finely sliced and matchsticked, garlic cloves crushed, sambal oelek --chilli paste, brown sugar or palm sugar if you can get it ., fish sauce -nam pla, green onions ,sliced on the bias, bean shoots ,carefully washed and rinsed, handfulls of mixed herbs including mints ,vietnamese mint ,any basil variety you have ,cilantro etc, lime juice to taste, sliced chilli to taste

shallots, garlic, jalepeno pepper, olive oil, chicken breasts, chicken stock, coconut milk, red curry paste, lime, cayenne, tumeric, rice noodles, cilantro, green onions, bean sprouts

sliced chuck , or other less expensive beef, chopped onion, more minced ginger, minced garlic (or 1 rounded tsp bottled ), soy sauce, sugar, sherry (not cooking ), beef or chicken broth, frozen petite peas or peas and carrots, chopped green onions, firm or extra firm tofu, salt and white pepper to taste, extras and add-ins, rice noodles , added before tofu, water chestnuts, bamboo shoots, cilantro leaves, corn starch or arrowroot thickener if desired

shiitake mushrooms (usually, 2 packs), red chilli, onion, pak choi, spring onions, rice noodles, soy sauce (dark preferably ), ginger, garlic, lime (if ya got it!), freshly ground black pepper, chicken/vegetable stock (your choice !)

carton chicken broth, cooked rice (or noodles), diced whole tomatoes, fresh escarole(washed ), ground hot sausage, mozzarella cheese, onion

lamb stew meat, trimmed and cut into 1-inch cubes, kosher salt, all-purpose flour, chopped onion, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground coriander, whipping cream, mango chutney, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, wide rice stick noodles (banh pho), chopped fresh cilantro

uncooked wide rice noodles, fresh green beans, trimmed and cut into 1-inch pieces, sesame oil, garlic cloves, chopped, red thai chiles, minced, ground chicken, oyster sauce, rice vinegar, sugar, tomato, cut into wedges, sliced fresh basil

crushed red pepper, green onion strips, rice vinegar, salt, sesame oil, shaved carrots, wide rice noodles

wide rice stick noodles (banh pho), reduced-fat milk, grated swiss cheese, divided, chopped fresh rosemary, salt, ground nutmeg, black pepper, vegetable-flavored bouillon cubes, less-fat cream cheese, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry

milk, eggs, all-purpose flour, broiler-fryer, cut up, uncooked regular rice, onion, salt, pepper