362444 shrimp basted pepperoncini pepper sauce Recipes

fresh 9/15 ct raw shrimp , headed, peeled and deveined, butter, sweet onion, medium diced, mushrooms, sliced, roma tomatoes, medium diced, chicken broth, curry powder, heavy cream, salt and pepper to taste

olive oil, peeled and deveined jumbo shrimp (about 1 1/2 lb), salt, divided, black pepper, fat-free , less-sodium chicken broth, bottled minced garlic, frozen petite green peas, fresh mint leaves, butter, white wine vinegar

olive oil, garlic cloves, crushed, tomatoes (roma ), red wine (optional), salt, heavy cream, shrimp, peeled and de-veined, linguine

onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges

uncooked penne pasta, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, evaporated milk, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, minced fresh parsley, seafood seasoning

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked medium shrimp, peeled and deveined

beef roast, dry ranch dressing mix, pepperoncini peppers, garlic cloves, worcestershire sauce, salt, pepper

pepperoncini peppers, rinsed and drained, sliced pitted kalamata olives, minced garlic, chicken leg quarters, paprika, salt, fresh ground pepper, grated lemon zest, fresh-squeezed lemon juice, sour cream, paprika

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

cottage cheese, cream cheese , plus, cream cheese, sour cream, pepperoncini pepper, drained, finely chopped, parmesan cheese, grated, garlic powder

pepperoncini peppers, cream cheese, unsalted butter, minced shallots, dried dill, lemon juice

garlic cloves, roughly chopped, vegetable oil, unsalted butter, fresh shrimp, peeled , de-veined

szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

heads garlic , mashed into a paste., butter, melted ., salt, fresh tomatoes (or canned for convience.), chipotle chiles, drained if desired., shrimp (shell, heads on or off .)

pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked shrimp , medium sized, peeled and deveined

freshly squeezed lime juice, chilled butter, cut into 8 pieces, corn or peanut oil, shrimp, shelled and deveined, butter lettuce leaves, avocado thinly sliced, a few restaurant style tortilla chips , if desired

pepperoncini peppers, rinsed and drained, sliced pitted kalamata olive, minced garlic cloves, chicken leg quarters, paprika, salt, fresh ground pepper, grated lemon zest, fresh squeezed lemon juice, sour cream, paprika

linguine or 2 cups pasta, of choice, olive oil, ripe tomato, chopped, garlic clove, chopped fine, fresh basil leaves, chopped fine, chopped pepperoncini peppers or 1/2 cup pepper rings, pepperoncini pepper juice , from pepper jar that peppers were in. (optional)