322230 shrimp bacon grits pepper coulis irvine Recipes
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shrimp , headless (1 kg), onion, green bell pepper and13 Moreshrimp , headless (1 kg), onion, green bell pepper, yellow bell pepper, chili pepper flakes, dried, hot, fish sauce, oyster sauce, lime juice or 1 tbsp lemon juice, salt, oil (for frying ), flour, milk (250 ml), mild cheese, grated (i used tilsiter and a young, mild pecorino), nutmeg, chopped garlic, salt55 min, 16 ingredients
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orzo pasta, cooked shrimp, sweet red pepper , julienned and9 Moreorzo pasta, cooked shrimp, sweet red pepper , julienned, snow pea pods, blanched, green onion , 1/4 ed lenghtwise and into 2 inch lengths, rice vinegar, dijon mustard, dried red pepper flakes, canola oil, sesame oil, sesame seeds (optional), soy sauce30 min, 12 ingredients
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shrimp (about 2-3 lb) (size: large ), red pepper chopped and18 Moreshrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine20 ingredients
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peeled shrimp (, 1/2 lb), fresh lemon juice, salt and7 Morepeeled shrimp (, 1/2 lb), fresh lemon juice, salt, cayenne pepper, bacon grease, onion, finely chopped, chopped green bell pepper, unbleached all-purpose flour, water or 3/4-1 cup stock (shrimp, chicken, or vegetable), hot, cooked grits (, , salted and buttered )40 min, 10 ingredients
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Shrimp and Grits
shrimp, paprika, butter, garlic, chicken broth and3 Moreshrimp, paprika, butter, garlic, chicken broth, worcestershire sauce, hot sauce, flour10 ingredients -
Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrap
peeled jumbo shrimp, scallops and10 Morepeeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon35 min, 12 ingredients -
Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops
peeled shrimp (26-30 count ), sea scallops and9 Morepeeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon16 min, 11 ingredients -
Shrimp Bacon & Basil Griddle Cakes #RSC
bacon, finely diced, all-purpose flour, baking powder and17 Morebacon, finely diced, all-purpose flour, baking powder, cayenne pepper, salt, cumin, black pepper, shallot, minced, red onions, small diced, yellow peppers, small diced, basil, thinly sliced, chives, sliced, lemon zest, egg, lightly beaten, milk, cooked shrimp, coarsely chopped, vegetable oil, lemon wedges, basil sprigs, hidden valley original ranch dressing45 min, 20 ingredients -
Shrimp Satay with Pink Grapefruit and Guacamole
shrimp, peeled, salt and pepper, fresh thyme, olive oil and7 Moreshrimp, peeled, salt and pepper, fresh thyme, olive oil, avocados, garlic, cilantro, sour cream, salt and pepper, lemon, juiced, pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)55 min, 11 ingredients -
Bacon,hot Pepper & Scallion Corn Muffins
bacon (micro wave type, microwaved and crumbled) and13 Morebacon (micro wave type, microwaved and crumbled), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cracked black pepper, chopped jalapeno pepper (white & seeds removed), corn kernels, scallions, finely chopped, eggs, sour cream, melted butter20 min, 14 ingredients -
Shrimp Cocktail with Guacamole (Robert Irvine)
olive oil, jumbo shrimp (10 to 20 count per lb) and7 Moreolive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)14 min, 9 ingredients -
Shrimp Mousse Topped Salmon (Robert Irvine)
four 6-oz salmon fillets, salt, ground white pepper and6 Morefour 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme50 min, 9 ingredients -
Shrimp Scampi Del Rey (Robert Irvine)
all-purposes flour, ground black pepper and17 Moreall-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream1 hour , 19 ingredients
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