25 shrimp arugula pasta Recipes

uncooked medium-size shell pasta, peeled, medium-size cooked shrimp (31/40 count ), nectarine, cut into thin wedges, chopped seedless cucumber, garnishes: fresh raspberries , arugula

olive oil, garlic, heavy cream, lemons , zest of, lemons , juice of, salt, pepper, broccoli, halved cherry tomatoes, chopped fresh arugula, cooked shrimp (quantity desired by cook), parmigiano-reggiano cheese (to garnish ), your favorite macaroni (i used cellentani)

penne or other tubular pasta, olive oil (preferably extra-virgin), uncooked large shrimp, peeled, deveined, coarsely chopped, chopped fresh basil or 2 tsp dried, garlic cloves, pressed, minced fresh marjoram or 1/2 tsp dried, tomatoes, cored, cut into wedges, arugula, stems trimmed (about 2 cups packed)

fresh basil leaf, fresh flat-leaf parsley, arugula leaf , packed, fresh chives, coarsely chopped, chicken stock, lemon , juice and zest of, extra virgin olive oil, divided, shrimp, shelled and deveined, garlic cloves, grated, crushed red pepper flakes, salt and pepper, fresh linguine, dry white wine, butter

garlic clove, minced and divided, fresh ground black pepper, divided, kosher salt, divided, baby arugula, washed and dried, water, linguine, olive oil, shrimp, peeled deveined and cut in half horizontally, shallots, minced, chicken broth, fresh lemon juice, butter, fresh romano cheese, shaved (2 oz)

minced fresh garlic, divided, black pepper, divided, salt, divided, fresh baby arugula, water, uncooked linguine, olive oil, peeled and deveined medium shrimp , cut in half horizontally, minced shallots, fat-free , less-sodium chicken broth, fresh lemon juice, butter, shaved fresh romano cheese

cleaned arugula, loosley packed italian parsley, toasted pine nuts, garlic, peeled, olive oil, grated fresh parmigiano-reggiano cheese (plus extra cheese for garnishing), salt, shredded lemons , rind of, ground black pepper, farfalle pasta (bow tie shaped pasta), precooked shrimp

uncooked medium-size shell pasta, lemon-herb dressing with mint and tarragon, cooked shrimp (peeled and deveined ), nectarine, cut into thin wedges, chopped seedless cucumber, fresh raspberry (optional), fresh arugula (optional)

we like to use medium-sized shrimp in this dish; however, extra-large shrimp (21/25) can be substituted., extra-virgin olive oil, feta cheese , finely crumbled, red wine vinegar, shallot , minced, garlic clove , minced, minced fresh oregano, salt and ground black pepper, farfalle pasta, fennel bulb , trimmed, cored, and sliced thin, pre-cooked shrimp (31/40), peeled, baby arugula (2 cups), pitted kalamata olives , sliced

salt, divided, shrimp, peeled, quartered grape tomatoes, fresh lemon juice, chopped pitted nicoise olives, crushed red pepper, freshly ground black pepper, garlic cloves, minced, uncooked orecchiette pasta, trimmed arugula, extravirgin olive oil, grated fresh parmigiano-reggiano cheese

extra-virgin olive oil, fresh lemon juice, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper, water, bay leaves, shrimp, kosher salt, freshly ground black pepper, uncooked cavatappi or other short-twisted pasta, trimmed arugula, zucchini , halved lengthwise and thinly sliced (about 1 cup), yellow bell pepper strips, crumbled feta cheese, vertically sliced red onion, chopped fresh parsley, chopped fresh basil, chopped fresh oregano

baby carrots, trimmed (about 6 oz), sugar snap peas, uncooked cavatappi pasta or 3 cups penne pasta (about 8 oz), olive oil, peeled and deveined medium shrimp, salt, fresh ground black pepper, garlic, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese (1 oz), sliced fresh basil, chopped fresh parsley, trimmed arugula, chopped green onions

baby carrots, trimmed (about 6 oz), uncooked cavatappi or penne pasta (about 8 oz), olive oil, shrimp, peeled and deveined, sugar snap peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, thinkly sliced fresh basil, chopped fresh parsley, trimmed arugula, chopped green onions

extra virgin olive oil, garlic cloves, minced, lemon zest, white wine, vegetable stock or 1 cup fish stock, bay scallop, shrimp, sun-dried tomato, arugula, stems removed and chopped, parmigiano, grated, salt, fresh ground black pepper, angel hair pasta

olive oil, chopped shallots, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli pasta, fresh arugula , torn in 1/2

kosher salt, orzo pasta, extra-virgin olive oil, zest of 2 large lemons, fresh lemon juice (from 2 large lemons), kosher salt, freshly ground black pepper, extra-virgin olive oil, shallot, chopped, shrimp, peeled and deveined, kosher salt, dry white wine , such as pinot grigio, baby arugula

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

boneless skinless chicken breasts, dried bean threads (saifun) or 4 oz dried angel hair pasta, shelled cooked baby shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), bell pepper (red or yellow ), chopped fresh cilantro, chopped green onions, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves (5 oz.) or 5 cups baby mixed salad greens, rinsed and crisped (5 oz.)