59765 shrimp and roasted fennel ditalini Recipes
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fennel bulb, trimmed , fronds reserved, red onion and10 Morefennel bulb, trimmed , fronds reserved, red onion, red bell pepper, garlic, olive oil, greek, italian , tuscan or similar seasoning blend, tomatoes, lemon juice, salt & pepper to taste, pepperoncini, minced, crushed red pepper flakes, chopped fresh parsley20 min, 12 ingredients
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salsa verde, chopped parsley, chopped fresh basil and14 Moresalsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper17 ingredients
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fat-free , less-sodium chicken broth, butter and10 Morefat-free , less-sodium chicken broth, butter, chopped fennel bulb (about 1 medium), minced shallots (about 2 large), garlic cloves, minced, uncooked arborio rice, dry white wine, peeled and deveined medium shrimp, minced fennel fronds, grated lemon rind, freshly ground black pepper, shredded fresh parmesan cheese, divided1 hour 14 min, 12 ingredients
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Roasted Fennel with Charred Tomatoes, Olives, and Pecorino (Food Network Kitchens)fennel , quartered through the core and5 Morefennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley1 hour , 6 ingredients
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Roasted Fennel with Parmesan (Ina Garten)fennel bulbs, good olive oil, kosher salt and2 Morefennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings1 hour 8 min, 5 ingredients
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Roasted Fennelfennel bulbs, extra virgin olive oil and1 Morefennel bulbs, extra virgin olive oil, salt and pepper, to taste30 min, 3 ingredients
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Roasted Fennel With Tomatoesfennel bulbs, garlic bulb, lemon, quartered, olive oil and2 Morefennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes30 min, 6 ingredients
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Roasted Fennel with Dill and Lemonfennel bulbs (about 2 lb), extra-virgin olive oil, divided and4 Morefennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice6 ingredients
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Roasted Fennelfennel bulbs, cubed red potato, red bell pepper strips and6 Morefennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper9 ingredients
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Roasted Fennel and Summer Squashfennel bulbs, coarsely chopped yellow squash and4 Morefennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt15 min, 6 ingredients
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Grilled Shrimp With Fennel and Lemonshrimp, shelled and deveined, extra virgin olive oil and11 Moreshrimp, shelled and deveined, extra virgin olive oil, fennel bulb (halved lengthwise, cored and thinly sliced crosswise), chopped unsalted pistachios, fresh lemon juice, grated lemon zest, fennel seed, salt & freshly ground black pepper, sugar, chopped shallots, chopped peeled tomatoes, chopped watermelon, chopped basil, preferably purple25 min, 13 ingredients
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Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise (Tyler Florence)garlic cloves, fresh flat-leaf parsley, chopped and23 Moregarlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick2 hour , 25 ingredients
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Shrimp with Fennel, Dill, and Fetasliced oil-packed sun-dried tomatoes , 2 tbsp oil reserved and5 Moresliced oil-packed sun-dried tomatoes , 2 tbsp oil reserved, fennel bulbs, trimmed, halved , thinly sliced crosswise (about 3 1/2 cups), garlic cloves, minced, uncooked large shrimp, peeled, deveined , tails left intact, chopped fresh dill, crumbled feta cheese6 ingredients
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Shrimp and Fennel With Pasta Shellsolive oil, garlic cloves and6 Moreolive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)20 min, 8 ingredients
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Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomatoshrimp, pernod, whole fennel, tomatoes, garlic clove and3 Moreshrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper40 min, 8 ingredients
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