21 shrimp and pork wonton soup Recipes

wonton filling is traditionally made with ground pork. for something lighter, try ground chicken, preferably ground at home in a food processor from boneless, skinless thighs. in either case, the wontons are cooked separately in boiling water and then added to the stock. time it so that the stock is already simmering when you cook the wontons., wontons, raw shelled shrimp , coarsely chopped, water chestnuts (fresh or canned), peeled and minced, fresh ginger , minced, garlic clove , minced, dry sherry or rice wine, soy sauce, toasted sesame oil, sugar, salt , plus more for cooking water, scallion greens from 1 medium scallion, minced, egg white , lightly beaten, cornstarch, wonton wrappers, soup base, asian chicken stock , (see related link ), salt , plus more to taste, spinach , napa cabbage or iceberg lettuce, shredded, grated carrot, scallions , chopped fine, snow peas , cut into 1/2-inch dice (optional), black pepper , freshly ground

boneless pork loin, coarsely chopped, peeled shrimp, finely chopped, brown sugar, chinese rice wine, light soy sauce, chopped green onion, chopped fresh ginger root, wonton wrappers, chicken stock, chopped green onion

white sugar, cornstarch, oyster sauce, sesame oil, lean ground pork, diced raw shrimp, green onion, chopped, wonton wrappers, green onions, egg, beaten, chicken stock, soy sauce, sesame oil, chopped bok choy, green onions, chopped (optional)

chicken breasts, cubed, shrimp, deveined with tails off, fresh spinach , torn into small pieces, mushroom, sliced, water chestnuts, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped fresh ginger, chicken stock (i use 8 cups), ground pork, shrimp, shelled and ground, light brown sugar, rice wine or 1 tbsp dry sherry, soy sauce, chopped scallion, chopped ginger, wonton wrappers

ground pork, cooked shrimp (chopped ), cooked shrimp (or more ), cooked pork chop (thinly sliced strips), chicken breast (cooked or fried and cut into thinly sliced strips), sliced mushrooms, sliced water chestnuts, chopped gingerroot, egg (beaten ), hard-boiled eggs, sliced, sherry wine, soy sauce, sesame oil, flat-leaf italian parsley (minced ), garlic powder, chicken broth, snow peas (optional), scallion (thinly sliced ), salt and pepper, egg roll wrap (makes larger wontons)

ground pork, green onions, light soya sauce, garlic powder, seasoning salt, eggs, water chestnut (optional), wonton wrappers (about 70 per package), chicken broth, brandy (optional), bok choy (optional) or sweet peas (optional) or shrimp, etc.. (optional)

green onions, cut into 1/2-inch pieces, divided, fresh mushrooms, sliced, ground pork, sesame oil, soy sauce, egg, dry bread crumbs, salt, ground black pepper, wonton wrappers, chicken broth, uncooked medium shrimp, peeled and deveined (optional), head bok choy , torn into 2-inch pieces, snow peas, soy sauce , or to taste (optional), sesame oil , to taste (optional)

chicken broth, carrot , thinly bias-sliced, green onions , slivered (about 1/2 cup), fresh ginger, sesame oil, cilantro leaf (to garnish ) (optional), shrimp, frozen-peeled-cooked, thawed and finely chopped, cooked pork, finely chopped, fresh mushrooms, finely chopped, green onion, sliced, pimiento, finely chopped, snipped fresh cilantro, soy sauce, ground red pepper (optional), wonton skins

lean ground pork, shrimp - peeled, deveined, and coarsely chopped, dried black or shiitake mushrooms , reconstituted in hot water and chopped, green onions, finely chopped, egg, soy sauce, salt, dashi (dried fish flakes) (optional), wonton wrappers

ground pork, shrimp, minced, egg, soy sauce, rice vinegar, sesame oil, chili oil, green onions, minced, celery rib, minced, garlic cloves, minced, gingerroot, minced , about 1/2 in. root, wonton skins, beef broth, soy sauce, sesame oil, green onion, chopped, garlic clove, minced, spinach

mushrooms (five shitake dry or fresh), shrimp, medium size, cleaned, squid, cleaned, rib bone pork (or other cuts of meat), chinese vegetables, cleaned (various vegetables can be used), firm tofu, fried (or fresh ), stock (wonton powder base or other types), yellow fresh noodles , 4 individual servings, peanut oil, soy sauce, salt (to taste), white pepper (to taste), sesame oil (to taste), scallions, cleaned or cilantro

ground pork tenderloin, shrimp, chopped, gingerroot, chopped, soy sauce, reduced sodium, cilantro, minced, wonton wrappers, low sodium chicken broth, no-salt-added chicken broth, green onions, thinly sliced

chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)

egg roll wraps or 1 (10 oz) package wonton wrappers, shrimp, cooked, rice wine or 3 tbsp dry sherry, gingerroot, chopped, soy sauce, sesame oil, parsley, minced, egg, beaten, garlic powder, scallions, thinly sliced, salt, pepper, chicken breast, cooked and thinly sliced, cooked shrimp, barbecued pork, sesame oil, bok choy, sliced, mushroom, sliced, dried black mushrooms, water chestnuts, sliced, gingerroot, chopped, snow peas, trimmed, baby corn, broccoli, cut into small pieces, chicken broth

ground lean pork, shrimp, minced, water chestnuts, very finely chopped, green onions, very finely chopped, soy sauce, sherry wine, wonton wrappers, egg, lightly beaten, chicken stock, green onions, white part only, thinly sliced

ground pork, minced shrimp (optional), egg, head of napa cabbage, stalk of green onion - cut into 1/2 inches sections, water chestnuts, mushrooms, approximately 12 cups of chicken broth (i use low sodium ), worchester sauce to taste, soy sauce to taste

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth