104225 shrimp and bok choy stir fry with ginger and cilantro Recipes

  • Shrimp and Pineapple Stir-Fry
    quick-cooking brown rice, vegetable oil and
    5 More
    quick-cooking brown rice, vegetable oil, fresh mixed cut vegetables (broccoli, carrot, snap pea and celery blend), bottled stir-fry sauce, cornstarch, frozen raw shelled and deveined large shrimp, pineapple chunks in juice
    25 min, 7 ingredients
  • Shrimp and Vegetable Stir-Fry
    chicken broth, fresh orange juice, soy sauce, cornstarch and
    6 More
    chicken broth, fresh orange juice, soy sauce, cornstarch, sugar, peanut oil or vegetable oil, frozen deveined large shrimp, thawed and peeled, garlic cloves, minced, frozen stir-fry vegetables, thawed and drained, steamed brown rice, for serving (cook about 2 cups dry )
    25 min, 10 ingredients
  • Stir-fried Bok Choy
    bok choy (washed and cut into individual stalks ) and
    9 More
    bok choy (washed and cut into individual stalks ), peanut oil (or vegetable oil), onion (or shallot) minced, garlic cloves, minced (more if you like ), jalapeno chilies, minced , or 2 tsp. dried red pepper flakes (optional), grated fresh ginger, roasted cashews (or peanuts), hoisin sauce (optional), asian dark sesame oil, soya sauce to taste
    10 min, 10 ingredients
  • Shrimp Stir Fry
    shrimp, chopped onion, chopped broccoli, bok choy and
    5 More
    shrimp, chopped onion, chopped broccoli, bok choy, bean sprouts, carrots, olive oil, rice, chicken broth
    9 ingredients
  • Stir-Fried Bok Choy and Cabbage
    bok choy, vegetable oil, garlic cloves, finely chopped and
    3 More
    bok choy, vegetable oil, garlic cloves, finely chopped, savoy or napa cabbage, cored and thinly sliced, asian sesame oil, sesame seeds, toasted
    15 min, 6 ingredients
  • Stir-fried Tofu And Bok Choy
    bok choy/chinese cabbage, tofu, onion and
    4 More
    bok choy/chinese cabbage, tofu, onion, oil ( of your choice), salt, soy sauce, water
    20 min, 7 ingredients
  • Bok Choy With Ginger Vinaigrette
    bok choy, white wine vinegar, dijon mustard and
    4 More
    bok choy, white wine vinegar, dijon mustard, reduced sodium soy sauce, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped or 1 tbsp ginger, grated
    15 min, 7 ingredients
  • Stir Fry
    bok choy, mushrooms, broccoli, snap peas, onion, olive oil and
    3 More
    bok choy, mushrooms, broccoli, snap peas, onion, olive oil, soy sauce, chicken breast, water chestnut
    10 min, 9 ingredients
  • Bok Choy With Thai-Style Dressing
    bok choy, salt, sunflower oil and
    5 More
    bok choy, salt, sunflower oil, fresh ginger, grated finely (about 1in piece), red chili pepper, seeded and finely diced, garlic cloves, very finely chopped, light soy sauce, thai fish sauce (nam pla)
    15 min, 8 ingredients
  • Shrimp, Bok Choy & Noodles in a Seasoned Broth Shrimp, Bok Choy & Noodles in a Seasoned Broth
    shrimp (peeled, tails removed , rough chopped) and
    13 More
    shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper
    30 min, 14 ingredients
  • Shrimp and Scallop Stir-Fry with Pineapple Fried Rice Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
    oil, julienned carrots, sliced onions and
    32 More
    oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice
    3 hour 50 min, 35 ingredients
  • Stir-Fried Pork With Bok Choy and Oyster Sauce Stir-Fried Pork With Bok Choy and Oyster Sauce
    pork tenderloin, shaoxing rice wine or 1 tbsp dry sherry and
    8 More
    pork tenderloin, shaoxing rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, cornstarch, bok choy, cm piece ginger, peeled, garlic clove, finely sliced, vegetable oil, oyster sauce
    35 min, 10 ingredients
  • Bok Choy with Fried Shallots Bok Choy with Fried Shallots
    vegetable oil and
    4 More
    vegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact
    30 min, 5 ingredients
  • Shrimp-Snow Pea Stir-fry Shrimp-Snow Pea Stir-fry
    raw shrimp, peanut oil and
    5 More
    raw shrimp, peanut oil, red bell pepper , cut into thin strips, garlic clove, chopped, fresh snow peas, trimmed and cut into thin strips, bottled stir-fry sauce, hot cooked rice
    7 ingredients
  • Shrimp and cashew stir-fry Shrimp and cashew stir-fry
    chicken broth, cooked long-grain rice, cornstarch and
    11 More
    chicken broth, cooked long-grain rice, cornstarch, crushed red pepper, diagonally sliced green onions, frozen, cut green beans, thawed, garlic, minced, shrimp peeled and devined, minced fresh ginger, onion cut into 8 wedges, orange juice concentrate, roasted cashews, soy sauce, vegetable oil
    30 min, 14 ingredients
  • Stir-Fried Shanghai Bok Choy with Ginger Stir-Fried Shanghai Bok Choy with Ginger
    ginger, peeled and
    10 More
    ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice
    20 min, 11 ingredients
  • Stir-Fried Vegetable Salad Stir-Fried Vegetable Salad
    bok choy, trimmed, fresh shiitake mushrooms and
    10 More
    bok choy, trimmed, fresh shiitake mushrooms, garlic, minced, minced fresh ginger, green onions, minced, vegetable oil, sesame oil, snow peas, oyster sauce, chicken stock, soy sauce, dry sherry
    12 ingredients
  • Steamed Baby Bok Choy with Soy-Ginger Drizzle Steamed Baby Bok Choy with Soy-Ginger Drizzle
    baby bok choy , cut in half lengthwise and
    4 More
    baby bok choy , cut in half lengthwise, lower-sodium soy sauce, fresh orange juice, dark sesame oil, grated peeled fresh ginger
    5 ingredients




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