19964 shrimp ancho seca camarones Recipes

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

fresh medium shrimp, peeled and deveined, green bell pepper, vegetable oil, onion, chopped, tomatoes, peeled and chopped (1-1/4 lb.), pimento stuffed olives, whole, capers, bay leaf, sugar, salt, vegetable oil, lime juice

shrimp , pealed & cleaned, egg, milk, flour, oregano, dried and crumbled, salt & pepper, shredded coconut, vegetable oil

shrimp, peeled and deveined , see cook s notes, lemons, juiced, limes, juiced, oranges, juiced, tomato, seeded, and cut into medium dice (about 1 1/4 cups), freshly chopped cilantro leaves, olive oil, diced spanish onion, chopped chile pepper , see cook s notes, lime, juiced, salt and freshly ground black pepper, good quality corn tortilla chips , for serving

shrimp, shelled and deveined (tail left on ), lemon , juice of, salt & freshly ground black pepper, eggs, beaten, cornstarch, soy sauce and lemon juice

shrimp, peeled and deveined, bell pepper, sliced, yellow onion, sliced, jalapeno pepper, sliced, tomato, diced, mushroom, sliced, olive oil, dried red pepper flakes (optional, if you like more heat ) (optional)

onion, finely chopped, shallots, finely chopped, butter, shrimp (fresh or frozen ), chopped parsley, chopped capers, tequila, salt and pepper

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

shrimp , boiled just until pink and peeled, onion, minced, butter, flour, chili powder, milk, parsley, ketchup

shrimp, cooked, shelled and deveined with tails intact (see note), hot sauce (your favorite ), prepared horseradish, lemon juice, fresh, chili powder, tabasco sauce

shrimp, peeled, with tails left on, lime juice, olive oil, onion, finely sliced, diced tomatoes, chipotle chiles in adobo, garlic cloves, chopped, dry white wine, dried mexican oregano (can use regular, if mexican is unavailable), salt and pepper, according to taste

shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped

shrimp, cucumber, red onion, lemons, green chilli, salt and pepper to taste, soy sauce to taste

shrimp, shelled and deveined, salt and freshly ground pepper, olive oil , plus 1 tbsp, tortillas or 8-inch cut to size, grated monterey jack, grated white cheddar, cilantro pesto , recipe follows, ancho chile powder, sour cream , or to taste, cilantro leaves, garlic, pumpkin seeds, fresh lime juice, salt, freshly ground black pepper, olive oil

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

ancho chilies , ground in burr grinder, ground cinnamon, cayenne pepper, heavy cream, kosher salt, valrhona dark bittter chocolate, valrhona cocoa powder, chili powder (ancho)