48 shrimp ancho garlic Recipes

  • Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)
    dried ancho or pasilla chiles (each 4 to 5 in. long; see ... and
    12 More
    dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro
    13 ingredients
  • Grilled Shrimp With Garlic (Gambas Al Ajillo)
    olive oil, freshly chopped thyme leaves and
    5 More
    olive oil, freshly chopped thyme leaves, dried ancho chile powder, garlic cloves, coarsely chopped, shrimp, shelled and deveined, salt & freshly ground black pepper, garlic cloves, thinly sliced
    15 min, 7 ingredients
  • Shrimp in Adobo
    dried ancho chiles, stemmed, garlic cloves and
    6 More
    dried ancho chiles, stemmed, garlic cloves, apple cider vinegar, kosher salt plus more for seasoning, dried oregano, preferably mexican, ground cumin, sugar, uncooked shrimp, preferably wild american, peeled, deveined, cut into 1/4 pieces
    8 ingredients
  • Shrimp in Adobo Sauce
    dried ancho chiles, stems and seeds removed and
    9 More
    dried ancho chiles, stems and seeds removed, dried pasilla pepper, stems and seeds removed, onion, chopped, minced garlic, dried cilantro (use fresh if avail!), ground cumin, vegetable oil, distilled white vinegar, sugar, shrimp, shelled and deveined
    40 min, 10 ingredients
  • Popcorn Shrimp with Chili-Lime Dipping Sauce (Ellie Krieger)
    nonfat greek yogurt or 1/2 cup nonfat plain yogurt and
    14 More
    nonfat greek yogurt or 1/2 cup nonfat plain yogurt, mayonnaise, lime juice (about 1/2 lime), ancho chili powder, lime , zested, all-purpose flour, ancho chili powder, garlic powder, salt, egg whites, cornmeal, black pepper, rock shrimp (90 to 100 count), shelled and cleaned, canola oil, spray cooking oil
    28 min, 15 ingredients
  • Grilled Shrimp with Garlic-Red Chile-Thyme Marinade (Bobby Flay) Grilled Shrimp with Garlic-Red Chile-Thyme Marinade (Bobby Flay)
    ancho chiles, new mexican red chile, pasilla chile and
    5 More
    ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on
    15 min, 8 ingredients
  • Shrimp and Cilantro Pesto Quesadilla (Bobby Flay) Shrimp and Cilantro Pesto Quesadilla (Bobby Flay)
    shrimp, shelled and deveined and
    15 More
    shrimp, shelled and deveined, salt and freshly ground pepper, olive oil , plus 1 tbsp, tortillas or 8-inch cut to size, grated monterey jack, grated white cheddar, cilantro pesto , recipe follows, ancho chile powder, sour cream , or to taste, cilantro leaves, garlic, pumpkin seeds, fresh lime juice, salt, freshly ground black pepper, olive oil
    30 min, 16 ingredients
  • Shrimp In Creamy Chiles And Cilantro Sauce Recipe Shrimp In Creamy Chiles And Cilantro Sauce Recipe
    shrimp (i used frozen, thawed of course, the 26-30 per lb... and
    18 More
    shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )
    30 min, 19 ingredients
  • Tequila Shrimp With Guajillo Salsa Tequila Shrimp With Guajillo Salsa
    shrimp, peeled (leave tail on, jumbo fine too ), tequila and
    18 More
    shrimp, peeled (leave tail on, jumbo fine too ), tequila, olive oil, lemonade, chili powder (ancho ), cumin, sugar, salt , to taste, black pepper , to taste, bell peppers , guajillo, large dried (ancho, new mexico or california chilies all ok), olive oil, onion, cut into 1/2-inch dice (medium ), garlic cloves, chopped (small ), chili powder (ancho ), tomatoes, seeded and chopped, water (vegetable broth ok), sea salt, pepper, freshly ground, oregano, chopped fresh (1 tsp dried, preferably mexican ), cilantro, chopped fresh
    55 min, 20 ingredients
  • Ancho Chiles With Seafood Filling Ancho Chiles With Seafood Filling
    dried ancho chiles, rice wine vinegar, peanut oil and
    14 More
    dried ancho chiles, rice wine vinegar, peanut oil, dried oregano, pepper, salt, peanut oil, onion, minced, green onion, white and green parts minced seperately, shrimp, peeled and chopped, crabmeat, shredded, pimento stuffed olive, chopped, raisins, garlic cloves, minced, cumin, ground, pepper, salt
    32 min, 17 ingredients
  • Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
    olive oil, garlic, peeled and
    22 More
    olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water
    50 hour , 24 ingredients
  • Shrimp, Puerto Vallarta Style Shrimp, Puerto Vallarta Style
    olive oil, shrimp, peeled and deveined and
    9 More
    olive oil, shrimp, peeled and deveined, garlic clove, finely chopped, salt, cider vinegar, ancho chilies , cut open, seeds and stems removed, dried mexican oregano, crumbled, coarsely chopped onion, brown sugar, hot tap water, chopped fresh cilantro
    39 min, 11 ingredients
  • Shrimp Soup with Black Beans and Hominy Shrimp Soup with Black Beans and Hominy
    meaty ham hock (1 1/2 lb), carrots, halved and
    14 More
    meaty ham hock (1 1/2 lb), carrots, halved, garlic cloves, halved, onion, halved, celery rib, halved, bay leaf, water, white hominy, drained and rinsed, black beans, drained and rinsed, red bell pepper, diced, ancho chile-stemmed, seeded and cut into very thin strips, salt and freshly ground pepper, shrimp, shelled and deveined, fresh lime juice, hass avocado, half diced, half sliced, cilantro sprigs
    16 ingredients
  • Cajun Shrimp and Corn Salad With Lime-Chili Dressing Cajun Shrimp and Corn Salad With Lime-Chili Dressing
    shrimp, peeled and deveined, olive oil, minced garlic and
    9 More
    shrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper
    28 min, 13 ingredients
  • Sauteed Shrimp with Ancho Chiles and Garlic Sauteed Shrimp with Ancho Chiles and Garlic
    olive oil, garlic cloves, peeled and thinly sliced and
    7 More
    olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground black pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 large limes, italian parsley, leaves only, chopped
    1 hour 25 min, 9 ingredients
  • Sauteed Shrimp with Ancho Chiles and Garlic Sauteed Shrimp with Ancho Chiles and Garlic
    olive oil, garlic cloves, peeled and thinly sliced and
    7 More
    olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped
    9 ingredients
  • Sauteed Shrimp with Ancho Chiles and Garlic Sauteed Shrimp with Ancho Chiles and Garlic
    olive oil, garlic cloves, peeled and thinly sliced and
    7 More
    olive oil, garlic cloves, peeled and thinly sliced, rock or medium shrimp, peeled and deveined, salt, freshly ground pepper, ancho chiles , wiped clean, stemmed, seeded and finely julienned, fish stock or clam juice, juice of 3 limes, italian parsley, leaves only, chopped
    9 ingredients
  • Roasted Shrimp with Toasted Garlic Chips and Chile Oil (Bobby Flay) Roasted Shrimp with Toasted Garlic Chips and Chile Oil (Bobby Flay)
    pure olive oil, garlic, peeled and sliced paper thin and
    11 More
    pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving
    1 hour 5 min, 13 ingredients




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