2362 shreddies quiche lorraine Recipes

eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper

pie crusts, bacon , crisply cooked and crumbled, cheddar cheese, mozzarella cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper

pie crusts, bacon, swiss cheese, cubed, parmesan cheese, eggs, lightly beaten, evaporated milk, nutmeg, salt, pepper, onion, chopped fine

eggs, cooked ham, chopped fine, whole milk or 2 cups light cream, diced cooked bacon, onion, grated swiss cheese, black pepper, grated old cheddar cheese, nutmeg

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

unbaked pastry dough, bacon, chopped, chopped onion, grated swiss cheese or 1 cup gruyere or 1 cup cheddar cheese, eggs, lightly beaten, light cream, salt, white pepper

bacon , crisply fried and crumbled, shredded swiss cheese, onion, finely chopped, eggs, beaten, half-and-half cream, salt, black pepper, chopped fresh parsley or 1 tbsp dried parsley

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper

pre-made 9-inch pie shell, bacon, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar

swiss cheese, diced, green onions, thinly sliced, bacon, cooked and crumbled, all-purpose flour, divided, all-purpose flour, divided, baking powder, cayenne pepper, nutmeg, salt, cold butter, diced, half-and-half, eggs, egg wash (1 egg beaten with 1 tsp water)

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

frozen pie shells (or your own ), lean bacon, grated cheese (i m partial to a mix of sharp cheddar and gruyere), onion, minced fine, eggs, milk, salt, pepper, nutmeg

all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water (or more ), thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, white pepper, freshly grated nutmeg, grated gruyere or 1 cup swiss cheese, balsamic vinegar, dark brown sugar (optional), chopped garlic, salt, fresh ground black pepper, olive oil, mesclun or favorite greens, for accompaniment

butter, flour, salt, up soda, hahanero chicken sausage, sliced 1 inch slices, scallions, chopped, mushrooms, sliced, half-and-half, eggs, gruyere or 1 cup swiss cheese, grated, salt and pepper, paprika

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

bacon, cut into 1/4-inch dice , cooked crisp and drained on paper towels, unbaked pie shell, grated gruyere cheese, eggs, whipping cream, salt & freshly ground black pepper, nutmeg

canola oil, bacon, roughly chopped, scallions, thinly sliced, all-purpose flour, yellow cornmeal or 1/2 cup white cornmeal, baking powder, sugar, salt, egg, at room temperature, egg yolks, at room temperature, whole milk, shredded gruyere cheese