166 shredded soft tacos Recipes

ground chicken, white onion, diced, roasted red pepper, strips chopped (from a jar), garlic clove, minced, green pepper, diced small, vegetables or 1/2 tsp olive oil, cornstarch, ground red pepper, smoked paprika, cumin, salt (or less to taste), tabasco sauce (leave out if you don tsp like spicy food), cold water (or chicken broth if you have it), fresh organic guacamole, head lettuce, shredded, fresh ripe tomato, diced, shredded cheese, green onions, chopped

extra firm tofu, soy sauce, lime juice, chili powder, ground cumin, garlic powder, cayenne, shredded lettuce or 3 cups cabbage, seasoned rice vinegar, soft corn tortillas (6-inch), salsa , of your choice, reduced-fat sour cream (optional)

ground beef, green bell pepper, diced, onion, diced (i use a white onion), cheddar cheese, shredded, tomato soup (i buy the regular can and just use half of the soup), pace salsa (i use medium), soft flour tortillas, 8 inches, cut into 1-inch squares, milk

mayonnaise, ketchup, mexican crema, chopped fresh cilantro, all-purpose flour, salt, black pepper, cumin, dark beer (bohemia), mahi mahi , filet cut into 1 inch wide strips, lime, soft corn tortillas, vegetable oil (enough to fry fish), shredded cabbage, tomatoes (peeled and chopped ), lime wedge

chili powder, salt, ground cumin, fresh ground black pepper, boneless skinless chicken breast, white corn tortillas, green cabbage, thinly sliced, monterey jack cheese, reduced fat, shredded (such as tillamook), low-fat sour cream (optional)

boneless skinless chicken breasts, yellow onion, quartered, peppercorn, garlic cloves, smashed, bay leaves, chicken bouillon cube, flour tortillas , soft taco size, monterey jack cheese, shredded, fresh cilantro, roughly chopped, black beans, rinsed & drained, butter, flour, tomato paste, chili powder, cumin, garlic powder, adobo seasoning (optional), chicken broth, water, salt & pepper

extra virgin olive oil, divided, onion, chopped, chopped bell pepper, corn, garlic cloves, minced, chili powder, ground cumin, canned unseasoned pumpkin puree, shredded monterey jack cheese or 1/2 cup cheddar cheese, toasted wheat germ, fine dry breadcrumb, chopped fresh parsley, salt, fresh ground pepper , to taste, flour tortillas (soft-taco size), shredded lettuce

green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)

vegetable oil, onion, finely chopped, garlic, minced, jalapeno chile, minced (ribs and seeds removed for less heat, i, coarse salt and ground pepper, black-eyed peas, drained and rinsed, frozen corn, chopped fresh cilantro, corn tortillas, heated, soft goat cheese, crumbled , shredded lettuce, salsa, and

chicken broth, shredded cooked chicken breast, diced onion, oregano, cayenne pepper, fresh cracked pepper, cilantro, cacique ranchero queso fresco (a crumbly soft white cheese), corn tortillas, olive oil

tuna, whole wheat tortillas, low-fat mayonnaise, salt, black pepper, salsa, divided, shredded low-fat cheddar cheese, low-fat sour cream, sliced black olives

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

oil, boneless beef top sirloin steak , cut into strips, water, salsa, taco seasoning mix, minute rice, uncooked, flour tortillas (8 inch), shredded cheese (optional)

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

skinless chicken breasts, cooked and cubed, dozen flour tortilla (soft taco size), las palmas green chile verde enchilada sauce (mild, medium or hot ), shredded monterey jack cheese, chopped onions (frozen work great ), sliced black olives, scallion, chopped (green onions), vegetable oil, cooking spray (like pam ), seasoning salt, ground black pepper

black beans, drained, vegetarian refried beans, chili powder, cumin, minced garlic clove (about 1 clove), flour tortillas , soft taco size, scallions, chopped (optional), tomatoes, chopped (or 1 14 oz. can diced tomatoes drained), shredded cheddar cheese, salsa , for serving, low-fat sour cream , for serving

lean ground beef, onion, chopped, salt, prepared chunky salsa (pace or old el paso brands preferred), chopped green chilies, drained, shredded cheddar cheese or 2 cups colby-monterey jack cheese, flour tortillas (soft taco size), vegetable oil cooking spray, cheese (for serving), sour cream (for serving)