1505 shredded potatoes eggs cheese Recipes

butter, leeks (white and pale green parts only), thinly sliced, cream cheese, room temperature, salt, ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled, shredded, grated gruyere cheese (about 12 oz)

potatoes, eggs, onion, chopped, oil, salt, pepper, margarine, sour cream, gruyere cheese, shredded, dry breadcrumbs, hungarian paprika

mashed potatoes, egg, beaten, all-purpose flour, salt to taste, garlic salt, butter, shredded cheddar cheese

mashed potatoes, egg, beaten, salt, shredded cheddar cheese, butter

bacon strips, chopped, chopped onion, cubed cooked potato, butter, eggs, water, salt, pepper, shredded sharp cheddar cheese

egg, beaten, coarsely shredded potatoes, frozen chopped spinach, thawed and well drained, crumbled feta cheese, breadcrumbs, salt , to taste, oil (for deep frying)

eggs, pepper (to taste), margarine, chopped cooked pork, leftover fried potatoes with onion, shredded sharp cheddar cheese

red onion, chopped, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, butter, divided, garlic clove, minced, red potatoes (about 5 small), thinly sliced, eggs, lightly beaten, milk, salt, pepper, shredded gruyere or swiss cheese

ground turkey , making 4 patties, simply potatoes shredded hash browns, panko breadcrumbs or 1 cup crispy italian breadcrumbs, shredded jalapeno pepper cheese, egg

frozen hash browns, onion, chopped, bacon, diced, olive oil, eggs, lightly beaten, shredded sharp cheddar cheese, dried thyme, salt, pepper

shredded potato, whole egg, baby spinach, egg whites, grated parmesan cheese, olive oil, black pepper

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

vegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides

dried basil, eggs, separated, milk, potatoes, peeled and quartered, salt, shredded monterey jack cheese, divided, white pepper

cooked medium red potato, cubed, chopped fresh broccoli, chopped onion, tomato, seeded and chopped, dill weed, butter, divided, eggs, water, salt and pepper to taste, shredded cheddar or swiss cheese

potatoes, eggs, shredded sharp cheddar cheese, all-purpose flour, salt, vegetable oil

butter or margarine, ore-ida potatoes o brien, eggs, milk, salt, pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.