1985 shredded potatoes and eggs Recipes

mashed potatoes, egg, beaten, salt, shredded cheddar cheese, butter

egg, beaten, coarsely shredded potatoes, frozen chopped spinach, thawed and well drained, crumbled feta cheese, breadcrumbs, salt , to taste, oil (for deep frying)

potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded

shredded peeled potatoes, eggs, lightly beaten, grated onion, all-purpose flour, minced fresh parsley, salt, pepper

shredded potatoes for hash browns, carrot, peeled, onion, peeled, eggs, beaten, salt, baking powder, matzo meal , cracker meal or all-purpose flour, vegetable oil, for frying, chunky apple sauce, cinnamon stick, sour cream

frozen shredded hash browns, chopped onion, minced fresh parsley, milk, eggs, beaten, king arthur unbleached all-purpose flour, salt, vegetable oil

potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil

shredded hash brown potatoes, green onions, finely chopped, mozzarella cheese, shredded, cheddar cheese, shredded, eggs, beaten, butter, melted

sweet potatoes, peeled and shredded, potato, peeled and shredded, eggs, lightly beaten, king arthur unbleached all-purpose flour, chopped onion, minced fresh gingerroot, salt, pepper, canola oil, divided

butter or margarine, ore-ida potatoes o brien, eggs, milk, salt, pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

potatoes (peeled and 1 cubed ), breakfast links, butter, milk, beef stock, salt and pepper to taste, shredded carrotts (optional), eggs

eggs, light sour cream, steak-style french fries, cooked and chopped, light cheddar cheese, shredded, tortillas , i use the fat free kind, ketchup

shredded potato, eggs, beaten, crabmeat, lobster meat, rolled oats, freeze- dried blueberries, sea salt, fresh ground black pepper, olive oil (for frying )

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

russet potato, peeled and shredded (about 10 oz), sweet potato, peeled and shredded (about 1 lb), whole egg plus 1 egg white, unbleached all-purpose flour, granulated garlic, cayenne pepper, ground cinnamon, chopped fresh chives, kosher salt and freshly cracked black pepper, canola oil, sour cream, freshly torn fresh parsley leaves, for garnish

shredded unpeeled round red potato (about 1/2 lb potatoes), chopped zucchini, chopped red bell pepper, sliced green onions (about 1 onion), egg substitute, fat-free milk, minced fresh oregano, black pepper, salt, shredded reduced-fat cheddar cheese

ricotta cheese, soft whole grain or white bread crumbs, chopped fresh or 1 tsp dried marjoram leaves, salt, pepper, egg whites, shredded sweet potatoes, shredded potatoes, chopped onion, applesauce, sour cream

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste