5 red cabbage and sausage casserole Recipes

head of cabbage, ground beef or 1 1/2 lbs ground turkey or 1 1/2 lbs ground sausage, garlic, diced, red onion, diced, salt and fresh pepper, ground, yellow rice, uncooked, celery seed, fresh sauerkraut (can type will work), whole tomatoes, chopped , i use the chop button the blender

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

links italian sausage (about 1 lb), olive oil, head cabbage, chicken stock, baby carrots, baby red potatoes, garlic cloves, sliced, black pepper

polish sausage, sliced (hillshire farm s polska kielbasa or other smoked sausage), butter , plus, extra virgin olive oil, for pan, onions, sliced, carrots, diced, russet baking potatoes, peeled, diced, red bell pepper, diced, head green cabbage, cored and thinly sliced, salt, ground black pepper, onion soup mix, dry, milk or 1 2/3 cups half-and-half, cider vinegar (or white wine vinegar), sugar, eggs, lightly beaten, ritz crackers, crushed (or keebler club or wheat thins), caraway seed