330 shredded pasta broccoli Recipes

coarse salt, ground pepper, eggs, grated parmesan cheese, plain dried breadcrumbs, chicken tenders, tomato sauce, mozzarella cheese, shredded, penne , regate (ridged) or 8 oz other short pasta, frozen broccoli florets, thawed, olive oil

rotini pasta, fresh broccoli, florets, boneless cooked salmon, flaked , 2 vaccuum pouches, low-fat small-curd cottage cheese, sour cream, mayonnaise, shredded cheddar cheese, can use american, milk, onion, finely chopped, dry mustard, tarragon, paprika, salt , to taste, pepper , to taste

uncooked bow-tie pasta, water, broccoli flowerets, carrots, thinly sliced, artichoke heart quarters, drained, tomatoes, halved, green onions, sliced, dried oregano, dried basil, italian parmesan dressing, shredded parmesan cheese (optional)

uncooked tricolor spiral pasta, chopped fresh broccoli florets, chopped seeded peeled cucumber, seeded chopped tomato, ranch salad dressing, shredded parmesan cheese

uncooked rotini pasta, reduced fat cream of chicken soup, chopped frozen broccoli, thawed and drained, chopped cooked chicken, skim milk, garlic powder, ground black pepper, shredded reduced-fat cheddar cheese

rotini pasta, olive oil, butter, boneless skinless chicken breast, flour, salt and pepper, garlic powder, heavy cream, sliced mushroom cap, roasted red peppers, diced small, broccoli florets, cheddar cheese, shredded, dijon mustard, white wine

tri-color spiral pasta, cucumber , cut into triangles, yellow squash , cut into triangles, grape tomatoes, halved, olive, sliced, yellow pepper, chopped, broccoli , steamed crisp, cauliflower , steamed crisp, parmesan cheese, shredded, feta cheese, italian dressing (i use kraft house light), ranch dressing (i use kraft light)

tri-color rotini pasta, sliced pepperoni sausage, fresh broccoli florets, black olives, drained and sliced, mozzarella cheese, shredded, italian-style salad dressing

uncooked whole wheat spiral pasta, fresh broccoli florets, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, butter, fat-free half-and-half, reduced-fat process cheese (velveeta), cubed, garlic-herb seasoning blend, salt, cubed cooked chicken breast, shredded cheddar cheese

olive oil, crushed red pepper, garlic cloves, minced, chopped broccoli rabe, vegetable broth, salt, hot cooked orecchiette (about 8 oz uncooked small ear-shaped pasta), shredded smoked mozzarella or smoked gouda cheese

whole wheat penne or 3/4 lb whole wheat ziti, fresh broccoli florets, olive oil, onion, finely chopped, all-purpose flour, dry mustard, skim milk, salt, shredded fat-free cheddar cheese

penne pasta, frozen boil in a bag creamed spinach, butter or 4 tbsp margarine, onions, garlic cloves, minced, flour, chicken broth, milk, salt, pepper, broccoli, cooked chicken, shredded, grated parmesan cheese

ziti pasta, cooked to taste, kraft house italian dressing, chunk genoa salami, cut in cubes (have the deli slice it in 1 big chunk), broccoli floret, blanched, shredded carrot, red peppers or 1/2 cup yellow peppers or 1/2 cup green pepper, parmesan cheese

dry penne pasta, water, broccoli floret, chopped, tomato, chopped, carrot, shredded, low-fat italian salad dressing, parmesan cheese, grated

bow tie pasta, extra-virgin olive oil, fresh lemon juice, cooked, cooled corn kernels, carrot shredded, cooked, cooled, chopped broccoli cooked, chopped, grape tomatoes quartered, mozarella cheese (about 1 1/3 cup) diced, fresh basil leaves cut into ribbons, freshly ground pepper to taste

olive oil, shell pasta, tomatoes, green capsicum, chopped, ground beef, cheddar cheese, shredded, broccoli florets, mixed vegetables, salt, pepper, garlic cloves, crushed, onions, chopped

bow tie pasta, cooked, mushrooms, sliced, red onion, diced, green onion, chopped, red pepper, diced, tomato, diced, green olives, sliced, pepperoncini pepper, cucumber , cut in half length wise seeded, sliced, head broccoli, cut into bite size pieces, romano cheese, shredded, cheese and garlic italian dressing

eggs, light ricotta cheese, vegetable seasoning (or mix your own , 1/4 tsp each dried basil, thyme and oregano), dry mustard, onion powder, fresh ground pepper, dry rotini pasta, cooked chopped assorted fresh vegetables (broccoli, carrots, peas, green beans), shredded low-fat cheddar cheese, fresh basil leaf (optional)