32 shredded dough pastry Recipes

sheet) box puff pastry (found in freezer section usually near desserts and frozen doughs), philadelphia chive & onion cream cheese, shredded mozzarella cheese, shredded cooked chicken breasts, cooked crumbled bacon, chopped sun-dried tomatoes, egg, water

sheets of puff pastry dough, chilled , you may or may not use the second sheet, depends how large you cut the squares., egg, ricotta or farmer s cheese, cream, shredded mozzarella cheese, roasted red bell pepper, skinned and chopped, pitted black olives, finely chopped, pitted green olives, finely chopped, fresh parsley, chopped, pepper , to taste

pastry dough (i use frozen ), bacon , crisply fried and crumbled, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar, cayenne pepper

pastry dough , for 1 single crust pie (store bought or homemade), bacon, diced, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed and squeezed dry, eggs (or 2 cups egg substitute), cottage cheese, shredded swiss cheese, dried oregano, dried parsley flakes, salt, pepper , and, paprika, sour cream

sliced apples, sugar, cinnamon, nutmeg, cornstarch, pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust, shredded cheddar cheese (mild or sharp), butter, milk (for brushing on dough), sugar (for brushing on dough)

fresh spinach, chopped (or 10oz. frozen spinach), feta cheese (or shredded ) or 1 cup gruyere cheese (or shredded) or 1 cup cheddar cheese, crumbled (or shredded), cottage cheese, eggs, beaten, onion, minced, fresh parsley, chopped (or 2 tsp. dried parsley), dried dill, dried oregano, salt, ground nutmeg (optional), margarine or 1/2 cup butter, phyllo pastry sheets, thawed (about 1 8-oz. package. of frozen phyllo dough)

crust pie shells or 1 pastry dough, eggs, slightly beaten, half-and-half, ham, cooked and finely chopped, shredded cheddar cheese, shredded mozzarella cheese, black pepper, ground red pepper

sugar, fresh lemon juice, water, chopped walnuts (a combo of walnut, & almonds can be used), butter, melted, cinnamon (or to taste), freshly grated nutmeg (or to taste), shredded wheat pastry dough, thawed

kataifi- ( similar to phyllo dough that has been shredded to resemble soimething like angel hair pasta ), butter about , 2 to 3 sticks melted or as needed, chopped nuts ( almonds, walnuts, pistachios ) as desired, syrup, sugar, fresh lemon, water water, optinal : orange flower essence, pinch of cloves, cinnamon ginger etc.

shredded phyllo dough , also called kadafi, melted butter, milk, fresh buffalo mozzarella, grated, ricotta cheese, ground pistachios, sugar, grated fresh nutmeg, water, sugar, lemon juice, drops rose water

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

all-purpose flour, shredded aged gouda or gruyere cheese, butter that has been cut into chunks, cold cream cheese (cut into chunks ), egg yolks

pastry dough, ground beef, barbecue sauce, brown sugar, onion, minced, cheddar cheese, shredded

pastry dough, frozen chopped broccoli, chopped cooked ham, shredded swiss cheese, minced onions, eggs, lightly beaten, milk, salt, pepper

shredded italian cheese blend, divided use, spam, sliced into 1/2 chunks, sun-dried tomato , in oil, diced red onion, dozen uniform mushrooms , about 1 1/2 in diameter, sheets phyllo pastry , 1 box of frozen dough, thawed, melted butter, beaten egg, water

pastry dough, ground pork sausage, shredded cheddar cheese, peeled chopped cooking apple (such as rome beauty), chopped onion, chopped green pepper, dried basil, garlic powder, eggs, beaten, milk, paprika

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk