940 shredded coconut cream Recipes

cold nonfat milk, jello fat-free coconut cream instant pudding mix, mandarin oranges, shredded coconut, cream, for garnish

unsalted butter, room temperature, sugar, extra-large eggs at room temperature, pure vanilla extract, pure almond extract, flour, baking powder, baking soda, kosher salt, buttermilk, sweetened, shredded coconut, cream cheese at room temperature, unsalted butter, room temperature, pure vanilla extract, pure almond extract, sugar , sifted

cream of coconut, coconut milk, half-and-half cream, coconut extract, shredded coconut (can be toasted coconut if you prefer), powdered sugar (10x or confectioner s sugar)

all-purpose flour, plus more for rolling the dough, cake flour, sugar, salt, butter, well chilled and cut into small cubes, butter flavor crisco, chilled well and cubed, lemon juice, sugar, all-purpose flour, salt, low-fat milk, egg yolks, beaten, butter, vanilla extract, banana extract or 1/2 tsp coconut extract, shredded coconut (optional), bananas, heavy cream, cold, sugar, vanilla extract, banana extract or 1/2 tsp coconut extract, toasted shredded coconut (optional)

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

egg yolks, milk, sugar, salt, butter, cornstarch, vanilla, coconut rum, fresh shredded coconut, toasted coconut, cream

cream , milk or 2 cups half-and-half, sugar, egg yolks, dried unsweetened dried shredded coconut, toasted if you like, coconut milk

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

coconut milk, sugar, ice cube, heavy cream, milk, imitation coconut extract, unsweetened dried shredded coconut (optional)

milk, sweetened shredded coconut, vanilla bean, eggs, sugar, divided, all-purpose flour, cold unsalted butter , cut into pieces, baked coconut piecrust, whipping cream, chilled, vanilla extract, unsweetened coconut, garnish: 1 (4- to 6-oz) bar white chocolate , shave

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

animal crackers, unsweetened shredded coconut, granulated sugar, unsalted butter melted and cooled, banana-caramel, granulated sugar, water, heavy cream, table salt, unsalted butter, bananas , slightly under-ripe (5 to 6 oz each), coconut milk (14 oz), whole milk, unsweetened shredded coconut, granulated sugar, granulated sugar, table salt, egg yolks, cornstarch, unsalted butter , cut into 2 pieces, vanilla extract, dark rum, cream and garnish, heavy cream (cold ), granulated sugar, vanilla extract, unsweetened shredded coconut , toasted in a small dry skillet until golden brown

crushed pineapple in juice , reserve 1/4 cup, all-purpose flour, granulated sugar, eggs, baking soda, vegetable oil, coconut flavoring, cream cheese, softened, butter or 1/4 cup margarine, sour cream, vanilla, coconut flavoring, powdered sugar, shredded coconut

coconut cream, sugar, salt, egg whites, pina colada yogurt, coconut extract (optional), shredded sweetened coconut, flour, grated chocolate (optional)

milk, sweetened finely shredded coconut, vanilla bean , split in half lengthwise, eggs, sugar, flour, unsalted butter, softened, in. coconut pie shells, baked and cooled, heavy whipping cream, sugar, vanilla, chunk white chocolate, at room temperature