1033 shredded chicken in hot sauce Recipes

meat from 1 cooked rotisserie chicken, hot sauce, black pepper, shredded sharp cheddar cheese, chopped white onions, all purpose flour, eggs, lightly beaten, panko bread crumbs, oil for frying ( i use peanut oil)

hot sauce (frank s red hot preferred), ranch dressing, cheddar cheese or 2 cups mexican blend cheese, shredded, boneless skinless chicken breasts, cooked and shredded, cream cheese, softened, tortilla chips

boneless skinless chicken breast halves (5 oz each), steak seasoning, tomato sauce, butter, louisiana-style hot sauce, hot pepper sauce, prebaked 12-inch pizza crust, blue cheese salad dressing, shredded part-skim mozzarella cheese, green onions, thinly sliced

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

onion , cut into half-moons, olive oil, enchilada sauce, canned crushed tomatoes, reduced-sodium black beans, drained and rinsed, dried mexican oregano, canned chipotle chile, minced, light brown sugar, shredded rotisserie chicken, tortilla chips, coarsely crushed, shredded cheddar cheese, shredded lettuce, cilantro sprigs, lime wedges and hot sauce

enchilada sauce, chicken broth, instant rice, black beans, drained and rinsed, hominy, drained and rinsed (or 2 cups frozen corn, thawed), rotel (or diced tomatoes with green peppers), hot sauce (to taste), cooked chicken, shredded, monterey jack cheese, shredded, corn chips, coarsely crushed (we prefer fritos)

chicken breasts (about a lb), hot sauce, salt and pepper, oil, head romaine lettuce (cut into 1 inch thick slices), carrots (shredded ), stalks celery (sliced ), green onions (sliced ), blue cheese dressing, hot sauce

low sodium soy sauce, cornstarch, rice vinegar, minced peeled fresh ginger, crushed red pepper flakes, boneless chicken breast , cut into 1/4-inch-wide strips, vegetable oil, coarsely chopped green onion, minced peeled fresh ginger, garlic cloves, minced, julienne-cut red bell pepper (1 x 1/4 inch), julienne-cut yellow bell pepper (1 x 1/4 inch), fresh lemon juice, white pepper, salt, hot cooked rice

low-sodium soy sauce, cornstarch, rice vinegar, minced peeled fresh ginger, crushed red pepper, skinned, boned chicken breast , cut into 1/4-inch-wide strips, vegetable oil, coarsely chopped green onions, minced peeled fresh ginger, garlic cloves, minced, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut yellow bell pepper, fresh lemon juice, white pepper, salt, hot cooked rice

hot sauce , such as frank s red hot, butter, rotisserie-cooked chicken , shredded apart, sour cream, blue cheese, salt & freshly ground black pepper, chives, thinly sliced, tortilla chips , scoops variety

chicken breasts, cooked & shredded, hot sauce, cream cheese, ranch dressing, cheddar cheese, shredded or 1 1/2 cups velveeta cheese, cubed

sour cream, chunky salsa, mayonnaise, hot sauce , to taste (optional), cooked chicken, shredded, sharp cheddar cheese, shredded, portabella mushroom caps, diced (remove and discard stem and gills), shredded lettuce, guacamole (optional), flour tortillas

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)

chicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips

shredded cooked chicken, swiss cheese slices (2% skim or lowfat), ripe avocado, sliced, red bell pepper, sliced, white wine vinegar, chipotle hot sauce (i use cholula brand), dried chilies, chopped, sliced red onion, low cal whole wheat tortillas, nonfat plain yogurt, olive oil, black pepper (to taste), dried cilantro (to taste), bourbon smoked salt (optional)

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce