6975 showy jelly meatloaf Recipes

meatloaf mix (beef, pork, and veal), cooked oatmeal, chopped onion, chopped fresh parsley, soy sauce, eggs, chopped garlic, dried thyme, black pepper, chili sauce (ketchup-based)

meatloaf mixture (veal, beef, pork), low-sodium crackers , crushed this was about 8 to 10, yellow onion, finely chopped, sea salt, black pepper, eggs , whited lightly beaten, ketchup, brown sugar

meatloaf, mayonnaise, dijon mustard, french bread, tomatoes, salt and pepper, lettuce

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

ketchup, brown sugar , packed, grape jelly, prepared mustard, onion salt or 1/8 tsp garlic salt, minced onion, worcestershire sauce

meatloaf mixture (ground beef, pork, veal, meatloaf mix), tomato soup, water (use soup cans), bread, soaked in, milk (or you can use bread crumbs if you like), eggs, chopped red onion, chopped green pepper, grated parmesan cheese, salt, pepper, garlic powder, oregano

banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

meatloaf, ground turkey, crushed buttery round crackers, milk, onion, chopped, egg, salt, garlic, minced, ground black pepper, ketchup, brown sugar, worcestershire sauce

meatloaf, ground beef, dry bread crumbs, egg, slightly beaten, onion, finely chopped, milk, worcestershire sauce, chopped fresh garlic, dry mustard, salt, ground black pepper, butter, yellow onion, chopped, portobello mushroom caps, chopped, shredded cheddar cheese

cooked meatloaf (fresh or leftover ), beef gravy, whole kernel corn, drained (optional), warm mashed potatoes, shredded cheddar cheese, sour cream, sliced green onion (optional)

lean ground beef, eggs, bread, fresh , blended to coarse crumbs, ketchup, milk, salt, pepper, freshly ground, dried oregano, onion powder, ham slices, frozen spinach, thawed and squeezed dry, mozzarella cheese, grated

meatloaf mix, eggs, plain bread crumbs, parmesan cheese grated, onion chopped, stalk celery diced, green bell pepper diced, pizza sauce (14 oz)

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

meatloaf, ground beef, bread crumbs, chopped green and red bell pepper, onion, diced, egg, ketchup, pineapple preserves, brown sugar, garlic powder , or to taste, worcestershire sauce, sauce, ketchup, pineapple preserves, brown sugar