56201 shoulder roast savory stuffing Recipes
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butter (30 ml), onion, diced (250 ml) and11 Morebutter (30 ml), onion, diced (250 ml), celery, diced (250 ml), white button mushrooms, chopped (250 ml), quinoa (185 ml), chicken broth (375 ml), bay leaf, poultry seasoning (5 ml), dried marjoram (1 ml), fresh parsley, chopped (15 ml), cooked bacon, crumbled (60 ml) (optional), salt, pepper50 min, 13 ingredients
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Savory Stuffed Meatloaflean ground beef, bacon, cut up, milk, egg and15 Morelean ground beef, bacon, cut up, milk, egg, dry breadcrumbs, salt, dry mustard, pepper, garlic powder, butter or 1/2 cup margarine, onion, chopped , 1 sm, celery & leaves, chopped, fresh breadcrumbs, salt, sage, thyme, fresh parsley, snipped, worcestershire sauce, pepper1 hour , 19 ingredients
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Savory Stuffed Bell Peppersgreen bell peppers, halved and seeded and11 Moregreen bell peppers, halved and seeded, ground beef (not lean), grain white rice, onion, chopped finely, celery rib, chopped finely (with leaves, if any ), garlic cloves, crushed, parsley, chopped, salt (or more , to taste), ground black pepper (or more ), cayenne (or more ), ketchup, chicken broth31 min, 12 ingredients
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Savory Stuffed Pork Chopsboneless pork chops , at least 1/2 inch thick and8 Moreboneless pork chops , at least 1/2 inch thick, red bell pepper, yellow bell pepper, cream cheese, yellow onion, chopped sweet banana pepper, garlic, dried tomatoe, salt and pepper, to taste1 hour 15 min, 9 ingredients
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Savory Stuffed Tenderloinbeef tenderloin, trimmed, black pepper and4 Morebeef tenderloin, trimmed, black pepper, yellow onion, finely chopped, sliced mushrooms, dried tarragon, salt1 hour 20 min, 6 ingredients
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Northern Italian Stuffed Roast Turkeyroasted chestnuts, finely chopped, stuffed olives and8 Moreroasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose10 min, 10 ingredients
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Stuffed Crown of Spareribsspareribs , each 8 to 12 inches long and8 Morespareribs , each 8 to 12 inches long, cooked rice (white or wild ), carrot, scraped and grated, onion, peeled and chopped, melted butter (or bacon drippings, if you have them), dried sage (or dried savory), salt, pepper, chicken broth (more or less may be needed)16 min, 9 ingredients
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Stuffed Pork Tenderloin With Sausage and Mustardpork tenderloin (approx . 1 lb.), raw hot pork sausage and7 Morepork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch50 min, 9 ingredients
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Oven Roasted Chicken With Spinach Stuffingroasting chickens, herb stuffing mix (stove top), water and10 Moreroasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika2 hour 35 min, 13 ingredients
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Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppersmushroom caps, sweet onions, sliced 1/4 in thick and18 Moremushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten1 hour , 20 ingredients
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Herb and Spinach Stuffing for an Herb Roast Chickenroasting chickens, herb-seasoned stuffing cubes, water and9 Moreroasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice31 min, 12 ingredients
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Savory Stuffed Portabellaschopped onion, garlic cloves, minced, olive oil and4 Morechopped onion, garlic cloves, minced, olive oil, rice pilaf and lentil mix, marinated artichoke hearts, portabella mushroom caps (about 4 inches in diameter), shredded parmesan cheese1 hour , 7 ingredients
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Savory Stuffed Portabella Mushroomsseasoned pork sausage, low fat cottage cheese (mashed ) and9 Moreseasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika30 min, 11 ingredients
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Savory Stuffed Peppersuncooked brown rice and11 Moreuncooked brown rice, yellow bell peppers or 4 red bell peppers, washed, 1/2 inch cut from the top, cores and ribs discarded, butter, onion, chopped, garlic cloves, minced, ground chicken, worcestershire sauce, ketchup, salt, pepper, egg, shredded cheese (optional)30 min, 12 ingredients
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Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheesespinach, onions, stalk celery, garlic cloves, pressed and11 Morespinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped40 min, 15 ingredients
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