378549 shoulder chops avec curry sauce Recipes

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

seedless raspberry jam, orange juice, white wine vinegar, dried thyme, crushed, dried sage, crushed, salt, pepper, boneless pork loin chops, fresh thyme (optional)

unsalted butter, vegetable oil, all-purpose flour, salt and pepper, boneless loin pork chops, 1-inch thick, heavy cream, dijon mustard

olive oil, shallots, thinly sliced, cherries, pitted and roughly chopped, low-sodium chicken broth, orange marmalade, balsamic vinegar, crushed red pepper flakes, boneless pork chops, 1/2 inch thick, kosher salt and pepper

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

center-cut , bone-in pork chops, salt and pepper, vegetable oil, low-sodium chicken broth, strained apricot jam, dijon mustard

paprika, pepper, boneless pork loin chops (6 oz each), orange juice, sugar, grated orange peel, king arthur unbleached all-purpose flour, cold water

boneless pork loin chops (6 oz each), salt, pepper, canola oil, reduced-sodium chicken broth, dijon mustard, fat-free half-and-half

fully cooked smoked boneless pork chops (1-inch thick and 6 oz each), pitted dark sweet cherries, undrained, mild jalapeno pepper jelly, ground coriander , optional

boneless pork loin chops (6 oz each), garlic pepper blend, olive oil, sugar-free apricot preserves, minced chives, salt

boneless pork loin chops (4 oz each), coarsely ground pepper, salt, cornstarch, cranberry-apple juice, honey, dried cranberries, minced fresh tarragon, minced fresh parsley, hot cooked brown rice

boneless pork loin chops (4 oz each), salt, pepper, butter, king arthur unbleached all-purpose flour, fat-free milk, grated parmesan cheese, grated onion, minced fresh parsley, dried thyme, ground nutmeg

olive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips

rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces

thick) veal loin chops, salt, pepper, eggs, beaten, water, all-purpose flour, vegetable oil, chopped onion, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, almonds, butter or margarine, hot cooked noodles (optional)

salt, ground ginger, black pepper, boneless center-cut loin pork chops (1/2 inch thick ), olive oil, apricot halves in extra-light syrup

goat stew meat , shoulder cut into 1 1/2-inch pieces, sliced onions, tomato, seeded and chopped, chopped ginger, garlic cloves, crushed, curry powder, salt and freshly ground pepper, ghee or vegetable oil, plus 4 tablespoons, water, hot pepper sauce, yukon gold potatoes, peeled and large dice, scallions, thinly sliced for garnish

cauliflower florets, lamb shoulder blade chops, curry powder, divided, vegetable oil, all purpose flour, low-salt chicken broth, whipping cream, green onions, chopped, divided