80 shoulder carnitas Recipes

pork shoulder, orange/orange juice, lime juice, garlic, kosher salt, cumin, beef broth, corn tortillas, salsa, avocado

pork shoulder, cola, sweetened condensed milk, cinnamon sticks, the big fresh ones, cumin seed, kosher salt, peppercorn, head garlic , cut in half through the middle and the top, no need to remove paper, corn tortillas, fresh and warm, pork, shredded , recipe above, tomato, diced, red onion, diced, cilantro, roughly chopped, serrano pepper, minced, lime , wedged, sour cream, cheese, salsa , your favorite or 2 tbsp hot sauce

boneless pork shoulder, salsa verde, onion, garlic cloves, corn tortillas (more or less ), jalapeno pepper, pinto beans, cooking oil (use whatever. i used olive oil because it was handy), salt

boneless pork shoulder, cut into bite-size pieces, olive oil, salt, ground black pepper, yellow onion , cut into thin slivers, diced green chilies, undrained, garlic cloves, minced, chicken broth, flour tortillas or corn tortilla, shredded cheddar cheese, chopped tomato, sour cream

pork shoulder, white onions (diced ), chopped cilantro (1 bunch), beer (corona light or whatever is in the fridge), orange juice, bouillon (better than beef), ground coriander, ground oregano, ground thyme, cooking oil

boneless pork shoulder, vegetable oil, for drizzling, salt, freshly ground pepper, pure ancho chile powder, unpeeled garlic, jalapenos, seeded and diced, orange juice, freshly squeezed, warm tortillas , for serving

boneless pork shoulder , picnic shoulder (for carnitas), black pepper, white pepper, garlic powder, instant minced garlic, onion powder, dried onion flakes, salt, dried garlic flakes, onion salt, garlic salt, dried oregano, dried cilantro, ground cumin, cayenne pepper, water, beef bouillon granules

boneless pork shoulder, cut into chunks (carnitas meat), ground black pepper, garlic powder, onion powder, onion salt, garlic salt, salt, oregano (mexican if you can find it), dried cilantro, ground cumin, ground red pepper, minced onion flakes (or fresh onion), minced dried garlic, water, beef bouillon, salsa verde

pork shoulder, coarse salt, black pepper, ground cumin, rotel, flour tortillas, sour cream, salsa, cilantro leaf , freshly pulled

boneless pork shoulder, whole, onion, quartered, orange, quartered, lime juice, fresh squeezed, bay leaves, salt, ground black pepper, ground cumin, ground mexican oregano, water

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )

ground dried ancho chile powder, ground cumin, ground cinnamon, dried chipotle powder, kosher salt (if using regular salt, use less), boneless pork shoulder

onions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

cooked white rice, chopped fresh cilantro, orange zest, cooked black beans, simple fresh pico de gallo , recipe follows, pork carnitas , recipe follows, shredded cheddar, sour cream, green onions, chopped, salt, sugar, tomatoes , seeds removed, and chopped, sweet onion, finely chopped, jalapeno , ribs and seeds removed, finely chopped, avocado, halved, pitted, peeled and cut into small cubes, lime, juiced, chopped fresh cilantro, boneless pork shoulder (or 2 1/2 lb bone-in ), salt and freshly ground black pepper, dried oregano, ground cumin, olive oil, onion, coarsely chopped, garlic, minced, jalapeno, seeded and ribs removed, chopped, orange, cut in half, vegetable oil