386 shortening yeast rolls Recipes

active dry yeast, warm water (110o to 115o), divided, shortening, sugar, egg, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

cubed winter squash, scalded milk, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, shortening

all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, butter, melted

milk, water, yeast, shortening or 1/2 cup oil, sugar, flour, salt, eggs, slightly beaten

water , lukewarm, dry active yeast, all-purpose flour, all-purpose flour , plus additional for kneading (yes, again), granulated sugar, granulated sugar (yes, again ), shortening, room temperature, egg, room temperature, salt, unsalted butter, softened, orange zest, finely minced

crisco shortening or 1/4 cup unsalted butter, sugar, salt, eggs (at room temperature ), dry yeast (at room temperature , fleischmann s active dry yeast), warm water, flour

dry yeast, sugar, divided, lukewarm water (105o to 115o), shortening, salt, boiling water, eggs, beaten, all-purpose flour, melted butter or margarine

dry yeast, warm milk (105o to 115o), shortening, sugar, egg, slightly beaten, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, shortening, egg, brown sugar, raisins, ground cinnamon, butter, softened, vanilla glaze

bread flour or 3 -3 1/2 cups all-purpose flour, divided, active dry yeast, water, milk, shortening, sugar, salt, instant potato flakes, egg

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

cubed winter squash (frozen works well, also ), scalded milk, active dry yeast, warm water (110 degrees ), all-purpose flour, white sugar, salt, shortening

instant yeast, water, milk, shortening or 3/4 cup margarine, leftover mashed potatoes, sugar, salt, flour, eggs, beaten

cake compressed yeast, lukewarm water, scalded milk, peanut butter (creamy ), eggs, well beaten, flour, melted shortening, sugar, salt, nutmeg

dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, cooked, mashed potatoes, shortening, salt, all-purpose flour, divided, eggs, beaten, butter or margarine, melted