Sixty-Minute Rolls Recipe

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Sixty-Minute Rolls
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Ingredients:

  • 1 package dry yeast
  • 1 1/2 cups warm milk (105o to 115o)
  • 2 tbsp shortening
  • 2 tbsp sugar
  • 1 tsp salt

Directions:

  1. Dissolve yeast in warm milk. Add shortening, sugar, and egg; stir until shortening is melted. Stir in salt and flour to make a soft dough.
  2. Place dough in a well-greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, 15 minutes. Punch dough down; cover, and let rise in a warm place (85°), free from drafts, 15 minutes or until doubled in bulk.
  3. Lightly grease muffin pans. Shape dough into 2-inch balls; place one in each muffin cup. Cover, and let rise in a warm place (85°), free from drafts, 15 minutes or until doubled in bulk. Bake at 400° for 15 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2319.81 Kcal (9713 kJ)
Calories from fat 320.18 Kcal
% Daily Value*
Total Fat 35.58g 55%
Cholesterol 171.03mg 57%
Sodium 2556.3mg 107%
Potassium 1238.58mg 26%
Total Carbs 417.77g 139%
Sugars 34.06g 136%
Dietary Fiber 16.94g 68%
Protein 69.63g 139%
Iron 6mg 33%
Calcium 551.8mg 55%
Amount Per 100 g
Calories 240.07 Kcal (1005 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 55%
Cholesterol 17.7mg 57%
Sodium 264.55mg 107%
Potassium 128.18mg 26%
Total Carbs 43.23g 139%
Sugars 3.52g 136%
Dietary Fiber 1.75g 68%
Protein 7.21g 139%
Iron 0.6mg 33%
Calcium 57.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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