18478 shortcut hamburger stew Recipes

onions, stalks celery or 1 small celery root, peeled, olive oil, lean stewing beef or 1 lb lean stewing lamb, garlic (optional), water or 3 cups fat-free broth, barley, bay leaves, peeled diced rutabagas (yellow turnip), peeled diced turnip (optional), carrot, peeled and diced, potato, peeled and diced, cleaned button mushroom, stewed tomatoes, salt, savory, paprika, oregano, cracked black pepper, worcestershire sauce

sauce, catsup, yellow mustard, white vinegar, chopped garlic, coarse ground black pepper, crushed red pepper, liquid smoke, worcestershire sauce, crystal hot sauce or 1/2 oz. tabasco, fresh lemon juice, dark brown sugar, stew, diced potatoes, diced onion, chicken broth, baked chicken (white and dark ), smoked pork, early peas, stewed tomatoes - (chop tomatoes , add liquid to the stew pot), prepared sauce, baby lima beans, liquid smoke, creamed corn

beef stew meat, potatoes, chopped carrots, onion, sliced, stewed tomatoes, beef stew spice mix , mccormicks brand, water

kraft italian dressing, beef stew meat , such as beef chuck roast, cut into 1-inch chunks, oscar mayer bacon, chopped, chopped onion (about 1 large), sliced mushrooms, sliced carrots, stewed tomatoes, undrained, beef broth

ground beef, onion, diced, green pepper, diced, corn (don tsp drain the juice), diced tomatoes (don tsp drain the juice), diced potatoes, zucchini (optional) or squash (optional)

lean ground beef, browned and seasoned, yellow onion, chopped, zucchini, chopped into 1-inch pieces, celery ribs, choped, red potatoes , cut into 1-inch pieces, carrots, slice into 1-inch chunks, red bell pepper, cut 1inch pieces, fresh green beans , cut into 1-inch pieces, sliced mushrooms, tomatoes, halved, garlic cloves, crushed, salt, pepper, rosemary, basil, ground ginger, flour, stock, lemon, sliced 1/4-inch slices, reynolds wrap foil

onion, diced, garlic clove, minced, stewed tomatoes , no salt added, tomato sauce, fat free chicken broth, quick-cooking barley, water, chili powder, ground cumin, black beans, rinsed and drained, corn, drained, lean ground beef, browned and drained

extra lean ground beef, head of cabbage, stewed tomatoes, low sodium soy sauce

double cheesy quesadilla hamburger helper mix for beef pasta, ground beef, frozen corn, pinto beans, diced tomatoes, sharp cheddar cheese, sour cream

market ground beef, elbow macaroni (cooked ), onion chopped, stewed tomatoes, tomatoe paste, oregano, marjoram, salt & peper to taste

ground turkey or beef, onion, chopped, mixed vegetables, cream-style corn, stewed tomatoes, chicken broth, tomato juice, salt, pepper

lean hamburger, diced green chili peppers, onion soup mix, egg, rolled oats, hamburger buns , for serving

peanut oil, roasted unsalted peanuts, finely chopped, garlic cloves, finely chopped, dried red chilies, finely chopped, curry powder, hamburger buns, sliced onion, lettuce, mayonnaise, hamburger patties

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef stew meat, onions (sliced finely), chicken bouillon cubes, beef stew seasoning (mccormick mix), potatoes, sliced, carrots, sliced, leaves green cabbage, sliced into bite-size chunks, oil, cornstarch, salt & pepper, gravy master (gravy starting sauce) or 1 dash kitchen bouquet (gravy starting sauce)

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

thick bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, sweet red onions, chopped, heads garlic, peeled and minced, all-purpose flour, caraway seeds, sweet hungarian paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnips, chopped, stalks celery, chopped, carrots, chopped, dry breadcrumbs, cabbage, chopped, green peas

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves