341 shortcut filipino Recipes

granulated sugar, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, egg, milk, sugar, water

water, evaporated milk, milk, egg, sugar, salt, softened butter, oil, flour, yeast, breadcrumbs

chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )

pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt

pork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper

diced eggplants, cut in 1 1/2-inch cubes, salt (optional), vegetable oil, soy sauce, red wine vinegar, garlic cloves, minced, fresh ground black pepper

heavy cream, cream cheese, fruit cocktail, drained, pineapple chunks, drained, lychees, drained, coconut, unsalted chopped almonds (optional), cubed apples (optional)

chicken breasts, cut up into small pieces, garlic cloves, minced, onion, sliced, gingerroot , zested, fish sauce, chayote, peeled and cubed (you can also substitute green papaya or winter melon), olive oil, water

pork, diced, oil , vegetable, garlic, minced, onion, diced, vinegar, fish sauce, salt, broth, sugar, oregano

frozen cubed hash brown potatoes, thawed, diced cooked corned beef (about 1 1/2 cups), onion, chopped, green bell pepper, chopped, dried thyme, ground pepper, olive oil

dried great northern beans, bacon slices, coarsely chopped, boneless pork shoulder , trimmed of excess fat, cut into 1- to 1 1/2-inch pieces, kielbasa , cut into 3/4-inch-thick slices, chopped onions, sliced celery, sliced peeled carrots, garlic cloves, minced, dried thyme, canned low-salt chicken broth, diced tomatoes in juice, tomato paste, dry white wine, coarse fresh breadcrumbs made from french bread, grated parmesan cheese, olive oil, red bell pepper, cut into 1/4-inch-thick rounds, chopped fresh parsley

low-salt chicken broth, scrubbed unpeeled carrots, cut into chunks, celery stalks,cut into chunks, rinsed unpeeled large onion, quartered, stems from 1 bunch fresh italian parsley, reserved turkey neck , heart, and gizzard

whole chicken legs (about 4 lb), cut into drumstick and thigh sections, distilled white vinegar, garlic cloves, crushed, bay leaves, whole black peppercorns, crushed lightly, soy sauce, vegetable oil, cooked rice as an accompaniment

soy sauce, cider vinegar, minced garlic, dried oregano, crumbled, bay leaves, two 1 1/2-lb cornish hens, halved and backbones removed, steamed white rice

thick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)