1678 shortcut con yelo Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

vegetable oil, boneless beef sirloin steak, cut into 1-inch cubes, condensed tomato soup (regular or 25% less sodium), condensed french onion soup, worcestershire sauce, frozen vegetables for stew (potatoes, carrots, celery)

vegetable oil, boneless beef sirloin steak , cut into 1/2 inch strips, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), condensed beef broth, water, worcestershire sauce, uncooked corkscrew-shaped pasta, sour cream

butter, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, chablis or other dry white wine, shredded swiss cheese, chopped cooked ham, hot cooked medium egg noodles

granulated sugar, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, egg, milk, sugar, water

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded carrots (about 1/2 lb.), crushed pineapple, drained, chopped pecans, divided, cream cheese, softened, powdered sugar, cool whip topping, thawed

cold milk, vanilla instant pudding mix, hostess twinkies (cream filled sponge cakes), fresh sliced strawberries, strawberry, halved for garnish

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

skinless, boneless chicken breast halves - cubed, egg, beaten, frozen chopped spinach, thawed and drained, drained, creamed cottage cheese, grated parmesan cheese, manicotti shells, condensed cream of chicken soup, sour cream, milk, boiling water, shredded cheddar cheese, chopped fresh parsley

dried pinto beans, salt, ground cumin, chili powder, warm water, salsa

frozen cubed hash brown potatoes, thawed, diced cooked corned beef (about 1 1/2 cups), onion, chopped, green bell pepper, chopped, dried thyme, ground pepper, olive oil

dried great northern beans, bacon slices, coarsely chopped, boneless pork shoulder , trimmed of excess fat, cut into 1- to 1 1/2-inch pieces, kielbasa , cut into 3/4-inch-thick slices, chopped onions, sliced celery, sliced peeled carrots, garlic cloves, minced, dried thyme, canned low-salt chicken broth, diced tomatoes in juice, tomato paste, dry white wine, coarse fresh breadcrumbs made from french bread, grated parmesan cheese, olive oil, red bell pepper, cut into 1/4-inch-thick rounds, chopped fresh parsley

low-salt chicken broth, scrubbed unpeeled carrots, cut into chunks, celery stalks,cut into chunks, rinsed unpeeled large onion, quartered, stems from 1 bunch fresh italian parsley, reserved turkey neck , heart, and gizzard

thick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk

white vinegar, dried tarragon, chopped fresh parsley, garlic powder, mayonnaise

ground beef, raw rice, onion soup, cream of celery soup, cream of mushroom soup, chopped bell pepper, chopped onion