2137 shortcakes frae sorbet Recipes

sliced strawberries, powdered sugar, chopped fresh mint, mango sorbet or lime sherbet, mint sprigs (optional)

powdered sugar, dutch process cocoa powder, kosher salt, bittersweet chocolate, chopped into chunks, chopped walnuts, egg whites, room temperature, vanilla extract, sorbet or gelato (we recommend coconut, hazelnut, or pistachio)

egg whites, cream of tartar, salt, sugar, lemon extract, strawberry or other flavor sorbet

coconut chips, toasted, ginger cookies (such as anna s), coconut sorbet

cornstarch, water, fresh blueberries, sugar, lemon juice, lemon sorbet, blueberries , optional

seedless raspberry preserves, orange juice, almond extract, angel food cake, scoops mango sorbet, fresh raspberries, sliced almonds

almonds, toasted, sugar, ground cinnamon, butter, melted, seedless strawberry jam, lemon sorbet, softened, sugar, water, sliced fresh or frozen rhubarb, frozen unsweetened strawberries, partially thawed and sliced, vanilla extract, fresh strawberries, sliced

strawberry sorbet , softened if necessary, cold fat-free milk, sugar-free instant vanilla pudding mix, sliced fresh strawberries

light stick butter, melted, egg, lightly beaten, egg white, lightly beaten, pure anise or lemon extract, vanilla extract, sugar cookie mix (about 1 2/3 cups), assorted fruit-flavored sorbets, softened

oranges, water, sugar, pineapple, chilled, peeled , and halved lengthwise, lemon sorbet, mint, for garnish (optional)

strawberries, sliced, chopped fresh basil, sugar, fresh lemon juice, peach sorbet

sliced peeled mango (such as del monte sunfresh), diced strawberries, chopped fresh mint, strawberry sorbet

strawberry , mango, and lemon sorbet, softened, fresh berries , chocolate sauce, or sliced fruit (optional)

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

sugar, cinnamon stick, scant cup water, red la rioja, orange , zest grated, egg whites, mint leaves, to decorate